Where did we find Entertainment Production House Inc. Crust Restaurants, Kurt Warner's 13 Marinara Sauce listed in public databases?

We found Entertainment Production House Inc. Crust Restaurants, Kurt Warner's 13 Marinara Sauce listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0040232058844 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Entertainment Production House Inc. Crust Restaurants, Kurt Warner's 13 Marinara Sauce?

Our recall registry scan returned 0 matches for Entertainment Production House Inc. Crust Restaurants, Kurt Warner's 13 Marinara Sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 13 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0040232058844 indicate?

The GS1 prefix 004 on EAN 0040232058844 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Entertainment Production House Inc. Crust Restaurants, Kurt Warner's 13 Marinara Sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Entertainment Production House Inc. Crust Restaurants, Kurt Warner's 13 Marinara Sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Crust Restaurants, Kurt Warner's 13 Marinara Sauce?

Ingredient text is indexed for Crust Restaurants, Kurt Warner's 13 Marinara Sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 13 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Crust Restaurants, Kurt Warner's 13 Marinara Sauce (0040232058844) — Product Wiki

Identity

Name: Crust Restaurants, Kurt Warner's 13 Marinara Sauce
Barcode (EAN/GTIN): 0040232058844
Brand / Manufacturer: Entertainment Production House Inc.
Category: Condiments
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Entertainment Production House Inc is the brand behind Crust Restaurants, Kurt Warner's 13 Marinara Sauce. Ingredients are declared as Whole peeled tomatoes (vine ripened tomatoes, tomato juice, fresh basil, salt, citric acid), onions,garlic, extra virgin olive oil, salt, pepper, italian seasoning (salt, spices), oregano. Our catalogue files it under Condiments. Energy comes to 42 kcal (176 kJ) per 100 g. Across that 100 g the breakdown is 0.83 g of fat, 0 g of it saturated, 6.67 g of carbohydrate, including 3.33 g of sugars, 1.67 g of protein, 0.8 g of fibre and 0.88 g of salt. Origin is given as the United States. It carries Nutri-Score A and NOVA group 3 (processed food).

Regulated substances (1)

citric acid (Food additive (E-number))

Ingredients

Whole peeled tomatoes (vine ripened tomatoes, tomato juice, fresh basil, salt, citric acid), onions,garlic, extra virgin olive oil, salt, pepper, italian seasoning (salt, spices), oregano.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	176 kJ / 42 kcal
Fat	0.83 g
Saturated fat	0 g
Carbohydrates	6.67 g
of which sugars	3.33 g
Fibre	0.8 g
Protein	1.67 g
Salt	0.88 g
Sodium	0.35 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

CITRIC ACID CAS 77-92-9 / 5949-29-1

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Olivenöl CAS 8001-25-0
Citronensäure CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

BREAKDOWN
SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

BASIL (OCIMUM BASILICUM L.) CAS 977050-14-8
OREGANO, EUROPEAN (ORIGANUM SPP.) CAS 977002-10-0
GARLIC CAS 977001-81-2
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Entertainment Production House Inc. in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-18.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-18. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 22:14:06.391000. See About for the full source list.

Crust Restaurants, Kurt Warner's 13 Marinara Sauce

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (3)

What we found about this product

Identifier checks

Registry scans

More from Entertainment Production House Inc.

Provenance

See also

Related basics

Crust Restaurants, Kurt Warner's 13 Marinara Sauce

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (3)

🔍 What we found about this product

Identifier checks

Registry scans

More from Entertainment Production House Inc.

Provenance

See also

Related basics

What we found about this product