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Ed hipp's, premium beef smoked mild sausage, mild

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EAN 0040224800246 · Ed Hipp's · Meats and their products

Identity

Name
Ed hipp's, premium beef smoked mild sausage, mild
Barcode (EAN/GTIN)
0040224800246
Brand / Manufacturer
Ed Hipp's
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Ed Hipp's places Ed hipp's, premium beef smoked mild sausage, mild in its Meats and their products range. Per 100 g the declared energy value is 256 kcal (1071 kJ). It also supplies 21.1 g of fat, 7.78 g of it saturated, 2.22 g of carbohydrate, including 1.11 g of sugars, 13.3 g of protein, 0 g of fibre and 2.06 g of salt per 100 g. It is recorded as originating in the United States. The record shows Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). It is flagged for beef and soybeans under the allergen labelling rules. The ingredient list reads: Beef, water, cultured corn sugar, salt, extractives of paprika and spices, dextrose, paprika, vinegar, hydrolyzed soy protein, garlic powder, sodium erythorbate, and sodium nitrite.

Regulated substances (4)

Ingredients

Beef, water, cultured corn sugar, salt, extractives of paprika and spices, dextrose, paprika, vinegar, hydrolyzed soy protein, garlic powder, sodium erythorbate, and sodium nitrite.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1071 kJ / 256 kcal
Fat21.11 g
Saturated fat7.78 g
Carbohydrates2.22 g
of which sugars1.11 g
Fibre0 g
Protein13.33 g
Salt2.06 g
Sodium0.82 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ed Hipp's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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