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Ed hipp's, smoked turkey sausage, hot

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EAN 0012965244511 · Ed Hipp's · Meats and their products

Identity

Name
Ed hipp's, smoked turkey sausage, hot
Barcode (EAN/GTIN)
0012965244511
Brand / Manufacturer
Ed Hipp's
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Ed Hipp's is the brand behind Ed hipp's, smoked turkey sausage, hot. Country of origin on the record: the United States. Energy comes to 167 kcal (699 kJ) per 100 g. It also supplies 11.1 g of fat, 2.78 g of it saturated, 3.33 g of carbohydrate, including 1.11 g of sugars, 14.4 g of protein, 1.1 g of fibre and 2.08 g of salt per 100 g. It sits in the Meats and their products category. The allergen declaration covers soybeans. Its stated ingredients: Turkey, water, cultured corn sugar, salt, red pepper, paprika, extractives of paprika and spices, dextrose, vinegar, hydrolyzed soy protein, garlic powder, sodium erythorbate, sodium nitrite. On the food-scoring scales it holds a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (4)

Ingredients

Turkey, water, cultured corn sugar, salt, red pepper, paprika, extractives of paprika and spices, dextrose, vinegar, hydrolyzed soy protein, garlic powder, sodium erythorbate, sodium nitrite.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy699 kJ / 167 kcal
Fat11.11 g
Saturated fat2.78 g
Carbohydrates3.33 g
of which sugars1.11 g
Fibre1.1 g
Protein14.44 g
Salt2.08 g
Sodium0.83 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ed Hipp's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics