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Holiday almond chocolate christmas candy -ounce bag

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EAN 0040000315582 · M&M's · Snacks, Sweet snacks, Confectioneries

Identity

Name
Holiday almond chocolate christmas candy -ounce bag
Barcode (EAN/UPC)
0040000315582
Brand
M&M's
Category
Snacks, Sweet snacks, Confectioneries
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 004)

Description

Holiday almond chocolate christmas candy -ounce bag by M&M's is a food product in the Confectioneries category. Ingredients: Milk chocolate (sugar, chocolate, cocoa butter, skim milk, lactose, milkfat, almonds, soy lecithin, salt, artificial and natural flavors), almonds, sugar, cornstarch, less than 1% - corn syrup, dextrin, coloring (includes red 40, yellow 5, blue 1, red 40 lake, yellow 5 lake, blue 1 lake, yellow 6, y. Typical values per 100 g: Energy 500 kcal/100g, Fat 28.57 g/100g, Saturated fat 7.14 g/100g, Carbohydrates 60.71 g/100g, Sugars 50 g/100g, Protein 7.14 g/100g, Salt 0.1361 g/100g. Sold in: United States.

Regulated substances (13)

Ingredients

Milk chocolate (sugar, chocolate, cocoa butter, skim milk, lactose, milkfat, almonds, soy lecithin, salt, artificial and natural flavors), almonds, sugar, cornstarch, less than 1% - corn syrup, dextrin, coloring (includes red 40, yellow 5, blue 1, red 40 lake, yellow 5 lake, blue 1 lake, yellow 6, yellow 6 lake, blue 2 lake, blue 2), carnauba wax, gum acacia.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat28.57 g
Saturated fat7.14 g
Carbohydrates60.71 g
of which sugars50 g
Fibre3.57 g
Protein7.14 g
Salt0.14 g
Sodium0.05 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (4)

Source: Japan MHLW Food Sanitation Act

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from M&M's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics