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Honey deli Ham

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EAN 0037600260305 · Hormel Natural Choice · Meats and their products

Identity

Name
Honey deli Ham
Barcode (EAN/GTIN)
0037600260305
Brand / Manufacturer
Hormel Natural Choice
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Barcode 0037600260305 identifies Honey deli Ham. Origin is given as the United States. Pack size is given as 8 oz. Our catalogue files it under Meats and their products. The pack lists pork, water, honey, salt, turbinado sugar, cultured celery powder, cherry powder, sea salt as ingredients. The label declares 70 kcal (293 kJ) per 100 g. Nutrition per 100 g runs to 1.5 g of fat, 0.5 g of it saturated, 3 g of carbohydrate, including 3 g of sugars, 10 g of protein, 0 g of fibre and 1.48 g of salt. On the food-scoring scales it holds Nutri-Score C and a NOVA classification of 3 (processed food). Declared labels cover no gluten, no preservatives and 100 natural. It is flagged for celery and pork under the allergen labelling rules.

Regulated substances (2)

Ingredients

pork, water, honey, salt, turbinado sugar, cultured celery powder, cherry powder, sea salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy293 kJ / 70 kcal
Fat1.5 g
Saturated fat0.5 g
Carbohydrates3 g
of which sugars3 g
Fibre0 g
Protein10 g
Salt1.48 g
Sodium0.59 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, pork

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Hormel Natural Choice

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics