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Original Apple Sauce

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EAN 0037323111052 · Musselman's, Knouse Foods Inc/Musselman Dv · Sauce

Identity

Name
Original Apple Sauce
Barcode (EAN/GTIN)
0037323111052
Brand / Manufacturer
Musselman's, Knouse Foods Inc/Musselman Dv
Category
Sauce
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Original Apple Sauce carries Musselman's, Knouse Foods Inc/Musselman Dv branding and barcode 0037323111052. Declared allergens are apple. The declared pack size is 126 g. Energy comes to 57.9 kcal (242 kJ) per 100 g. The same 100 g holds 0 g of fat, 0 g of it saturated, 14.5 g of carbohydrate, including 12 g of sugars, 0 g of protein, 1.27 g of fibre and 0 g of salt. The catalogue measurements are package length 23.4 cm, package width 20.8 cm, package height 11.4 cm, weight 1.81 kg and 2 units per pack. Published scoring gives it Nutri-Score B and a NOVA classification of 4 (ultra-processed food and drink product). Country of origin on the record: the United States. Ingredients are declared as APPLES, HIGH FRUCTOSE CORN SYRUP, WATER AND ASCORBIC ACID (VITAMIN C) TO MAINTAIN COLOR. Our catalogue files it under Wholesome Snacks. The manufacturer reference is part number 956053.

Regulated substances (1)

Ingredients

APPLES, HIGH FRUCTOSE CORN SYRUP, WATER AND ASCORBIC ACID (VITAMIN C) TO MAINTAIN COLOR.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy242 kJ / 57.9 kcal
Fat0 g
Saturated fat0 g
Carbohydrates14.5 g
of which sugars12 g
Fibre1.27 g
Protein0 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Musselman's, Knouse Foods Inc/Musselman Dv

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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