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Ultimate Chicken Meatballs

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EAN 0036669062080 · Cooked Perfect · Meatballs

Identity

Name
Ultimate Chicken Meatballs
Barcode (EAN/GTIN)
0036669062080
Brand / Manufacturer
Cooked Perfect
Category
Meatballs
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Ultimate Chicken Meatballs is sold under the Cooked Perfect label. On the food-scoring scales it holds Nutri-Score D. Ingredients are declared as CHICKEN, PASTEURIZED PROCESS SWISS CHEESE (SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, NATURAL CHEESE FLAVOR), TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), WATER, PART SKIM MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, LESS THAN 2% OF: PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, DE. Labelling claims on file include no preservatives. Energy comes to 247 kcal (1030 kJ) per 100 g. Across that 100 g the breakdown is 15.3 g of fat, 4.71 g of it saturated, 9.41 g of carbohydrate, including 1.18 g of sugars, 20 g of protein, 2.35 g of fibre and 2.24 g of salt. The declared country of origin is the United States. Our catalogue files it under meatballs. Declared allergens are chicken, gluten, milk and soybeans.

Regulated substances (5)

Ingredients

CHICKEN, PASTEURIZED PROCESS SWISS CHEESE (SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, NATURAL CHEESE FLAVOR), TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), WATER, PART SKIM MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, LESS THAN 2% OF: PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, DE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1030 kJ / 247 kcal
Fat15.3 g
Saturated fat4.71 g
Carbohydrates9.41 g
of which sugars1.18 g
Fibre2.35 g
Protein20 g
Salt2.24 g
Sodium0.89 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (4)

Source: ANSES — Agence nationale de sécurité sanitaire

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Cooked Perfect

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics