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Sweet Italian Style Meatballs

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EAN 0036669061885 · Cooked Perfect

Identity

Name
Sweet Italian Style Meatballs
Barcode (EAN/GTIN)
0036669061885
Brand / Manufacturer
Cooked Perfect
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Sweet Italian Style Meatballs carries Cooked Perfect branding and barcode 0036669061885. Origin is given as the United States. The declared pack size is 85 g. Declared allergens are beef, gluten, milk and pork. The pack lists PORK, BEEF, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), WATER, SEASONING (SPICES, ROMANO CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DEHYDRATED RED BELL PEPPER, SPICE EXTRACTIVES, PAPRIKA), LESS THAN 2% OF: FENNEL, SALT, NATURAL FLAVOR, TEXTURE as ingredients. It carries a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). A 100 g portion carries 406 kcal (1700 kJ). Across that 100 g the breakdown is 34.6 g of fat, 11.1 g of it saturated, 5.54 g of carbohydrate, including 1.38 g of sugars, 18 g of protein, 1.41 g of fibre and 0 g of salt.

Regulated substances (3)

Ingredients

PORK, BEEF, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), WATER, SEASONING (SPICES, ROMANO CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DEHYDRATED RED BELL PEPPER, SPICE EXTRACTIVES, PAPRIKA), LESS THAN 2% OF: FENNEL, SALT, NATURAL FLAVOR, TEXTURE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1700 kJ / 406 kcal
Fat34.6 g
Saturated fat11.1 g
Carbohydrates5.54 g
of which sugars1.38 g
Fibre1.41 g
Protein18 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (4)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Cooked Perfect

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics