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Lemon Ginger Probiotic Snack Bars, Lemon; Ginger

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EAN 0036632042217 · The cultured snacking co. · Snack, Energy & Granola Bars

Identity

Name
Lemon Ginger Probiotic Snack Bars, Lemon; Ginger
Barcode (EAN/GTIN)
0036632042217
Brand / Manufacturer
The cultured snacking co.
Category
Snack, Energy & Granola Bars
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Lemon Ginger Probiotic Snack Bars, Lemon; Ginger is a The cultured snacking co product sold in a 1.6 oz pack. The ingredient list reads: Almonds, Rice Syrup, Dried Nonfat Yogurt* (Whey Protein Concentrate, Skim Milk, Yogurt Cultures [L. Bulgaricus, S. Thermophilus]), Soluble Corn Fiber, Soy Protein Crisps (Isolated Soy Protein, Tapioca Starch), Agave Syrup, Pumpkin Seed Kernels, Contains 2% Or Less Of Lemon, Ginger Extract, Natural Flavors, Soy Lecithin, Salt, Bacillus Coagulans Gbi-30 6086, Inulin , *Heat Treated After Culturing. Country of origin on the record: the United States. Declared allergens are milk, nuts and soybeans. The label declares 444 kcal (1860 kJ) per 100 g. Across that 100 g the breakdown is 20 g of fat, 2.22 g of it saturated, 37.8 g of carbohydrate, including 15.6 g of sugars, 26.7 g of protein, 6.71 g of fibre and 0.78 g of salt. On the food-scoring scales it holds a Nutri-Score of C. Our catalogue files it under Snack, Energy & Granola Bars.

Regulated substances (4)

Ingredients

Almonds, Rice Syrup, Dried Nonfat Yogurt* (Whey Protein Concentrate, Skim Milk, Yogurt Cultures [L. Bulgaricus, S. Thermophilus]), Soluble Corn Fiber, Soy Protein Crisps (Isolated Soy Protein, Tapioca Starch), Agave Syrup, Pumpkin Seed Kernels, Contains 2% Or Less Of Lemon, Ginger Extract, Natural Flavors, Soy Lecithin, Salt, Bacillus Coagulans Gbi-30 6086, Inulin , *Heat Treated After Culturing.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1860 kJ / 444 kcal
Fat20 g
Saturated fat2.22 g
Carbohydrates37.8 g
of which sugars15.6 g
Fibre6.71 g
Protein26.7 g
Salt0.78 g
Sodium0.31 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from The cultured snacking co.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics