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Ricotta & Lobster Ravioli In A Seafood Bisque Meal Soup

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EAN 0036200228005 · Bertolli

Identity

Name
Ricotta & Lobster Ravioli In A Seafood Bisque Meal Soup
Barcode (EAN/GTIN)
0036200228005
Brand / Manufacturer
Bertolli
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Ricotta & Lobster Ravioli In A Seafood Bisque Meal Soup is the product registered against barcode 0036200228005. The label declares 31.1 kcal (130 kJ) per 100 g. Across that 100 g the breakdown is 1.39 g of fat, 0.61 g of it saturated, 3.55 g of carbohydrate, including 0.78 g of sugars, 1.12 g of protein, 0.35 g of fibre and 0 g of salt. Pack size is given as 340 g. The record shows Nutri-Score A and a NOVA classification of 4 (ultra-processed food and drink product). It is flagged for crustaceans, eggs, fish, gluten and milk under the allergen labelling rules. It is recorded as originating in the United States.

Regulated substances (8)

Ingredients

WATER, RICOTTA AND LOBSTER RAVIOLI [ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN B1), MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER RICOTTE CHEESE (WHEY [MILK], DREAM, VINEGAR, DARRAGEENAN), EGG, LOBSTE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy130 kJ / 31.1 kcal
Fat1.39 g
Saturated fat0.61 g
Carbohydrates3.55 g
of which sugars0.78 g
Fibre0.35 g
Protein1.12 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bertolli

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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