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Red Hot Potato Chips

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EAN 0033049000625 · Martin's · undefined

Identity

Name
Red Hot Potato Chips
Barcode (EAN/GTIN)
0033049000625
Brand / Manufacturer
Martin's
Category
undefined
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Red Hot Potato Chips by Martin's is a food product in the undefined category. It is packaged in a 28 g format. Ingredients: POTATOES, VEGETABLE OIL ( CONTAINS ONE OR MORE OF THE FOLLOW: COTTONSEED, CORN, SUNFLOWER, SOYBEAN), RED HOT SEASONING (SUGAR, CORN FLOUR, SALT, ONION POWDER, SPICES, PAPRIKA, TORULA YEAST, MONOSODIUM GLUTAMATE, CORN STARCH, YELLOW #6 LAKE, RED #40 LAKE, NATURAL FLAVORS, GARLIC POWDER, EXTRACTIVES O. Typical values per 100 g: Energy 1880 kcal/100g, Fat 113 g/100g, Saturated fat 25.2 g/100g, Carbohydrates 189 g/100g, Sugars 25.2 g/100g, Protein 25.2 g/100g, Salt 0.00944 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

POTATOES, VEGETABLE OIL ( CONTAINS ONE OR MORE OF THE FOLLOW: COTTONSEED, CORN, SUNFLOWER, SOYBEAN), RED HOT SEASONING (SUGAR, CORN FLOUR, SALT, ONION POWDER, SPICES, PAPRIKA, TORULA YEAST, MONOSODIUM GLUTAMATE, CORN STARCH, YELLOW #6 LAKE, RED #40 LAKE, NATURAL FLAVORS, GARLIC POWDER, EXTRACTIVES OF ANNATTO), SALT.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy7853 kJ / 1876.93 kcal
Fat113.37 g
Saturated fat25.19 g
Carbohydrates188.96 g
of which sugars25.19 g
Fibre12.7 g
Protein25.19 g
Salt0.01 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Martin's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics