Where did we find P.F. Chang’s Less Sodium Teriyaki Sauce listed in public databases?

We found P.F. Chang’s Less Sodium Teriyaki Sauce listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0031000009144 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for P.F. Chang’s Less Sodium Teriyaki Sauce?

Our recall registry scan returned 0 matches for P.F. Chang’s Less Sodium Teriyaki Sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 6 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0031000009144 indicate?

The GS1 prefix 003 on EAN 0031000009144 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching P.F. Chang’s Less Sodium Teriyaki Sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for P.F. Chang’s Less Sodium Teriyaki Sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Less Sodium Teriyaki Sauce?

Ingredient text is indexed for Less Sodium Teriyaki Sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 6 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Less Sodium Teriyaki Sauce (0031000009144) — Product Wiki

Identity

Name: Less Sodium Teriyaki Sauce
Barcode (EAN/GTIN): 0031000009144
Brand / Manufacturer: P.F. Chang’s
Category: Condiments
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

Less Sodium Teriyaki Sauce carries P.F. Chang’s branding and barcode 0031000009144. A 100 g portion carries 139 kcal (583 kJ). Nutrition per 100 g runs to 0 g of fat, 0 g of it saturated, 27.8 g of carbohydrate, including 16.7 g of sugars, 5.56 g of protein, 0 g of fibre and 3.33 g of salt. Its stated ingredients: soy sauce, water, soybeans, wheat, salt, alcohol, vinegar, lactic acid, brown sugar, pineapple juice concentrate, sugar, modified corn starch, wine, wine sauce, wine, salt, ginger puree, garlic, distilled vinegar, canola oil, chili paste, red chili peppers, distilled vinegar, salt, garlic, sugar, soy, wheat. The allergen declaration covers gluten and soybeans. It is listed as sold in the United States.

Regulated substances (2)

Cereals containing gluten (Allergen)
Soybeans (Allergen)

Ingredients

soy sauce, water, soybeans, wheat, salt, alcohol, vinegar, lactic acid, brown sugar, pineapple juice concentrate, sugar, modified corn starch, wine, wine sauce, wine, salt, ginger puree, garlic, distilled vinegar, canola oil, chili paste, red chili peppers, distilled vinegar, salt, garlic, sugar, soy, wheat

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	583 kJ / 139 kcal
Fat	0 g
Saturated fat	0 g
Carbohydrates	27.8 g
of which sugars	16.7 g
Fibre	0 g
Protein	5.56 g
Salt	3.33 g
Sodium	1.33 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Cereals containing gluten
Soybeans

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (5)

GINGER (ZINGIBER OFFICINALE ROSC.) CAS 977001-38-9
RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
CORNSTARCH CAS 977050-51-3
GARLIC CAS 977001-81-2
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Lactic acid CAS 598-82-3

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for P.F. Chang’s in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 6 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-11.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-11. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Less Sodium Teriyaki Sauce

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

More from P.F. Chang’s

Provenance

See also

Related basics

Less Sodium Teriyaki Sauce

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from P.F. Chang’s

Provenance

See also

Related basics

What we found about this product