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Lightly toasted crackers

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EAN 0030100049111 · Snacks

Identity

Name
Lightly toasted crackers
Barcode (EAN/GTIN)
0030100049111
Category
Snacks
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

226 g is the declared pack size for Lightly toasted crackers. Energy comes to 438 kcal (1833 kJ) per 100 g. Nutrition per 100 g runs to 18.8 g of fat, 3.12 g of it saturated, 68.8 g of carbohydrate, including 6.25 g of sugars, 6.25 g of protein, 6.2 g of fibre and 2.19 g of salt. It sits in the snacks category. It is listed as sold in the United States. It carries Nutri-Score D, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of A. The pack lists Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean oil with tbhq for freshness, whole grain wheat flour, sugar, defatted wheat germ, toasted whole grain wheat, sesame seeds, contains two percent or less of salt, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), malt extract, dried o as ingredients. It is flagged for gluten, sesame seeds and soybeans under the allergen labelling rules.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean oil with tbhq for freshness, whole grain wheat flour, sugar, defatted wheat germ, toasted whole grain wheat, sesame seeds, contains two percent or less of salt, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), malt extract, dried o

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1832 kJ / 438 kcal
Fat18.75 g
Saturated fat3.12 g
Carbohydrates68.75 g
of which sugars6.25 g
Fibre6.2 g
Protein6.25 g
Salt2.19 g
Sodium0.88 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics