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Pad Thai Cooking Sauce

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EAN 0030034093051 · Market District

Identity

Name
Pad Thai Cooking Sauce
Barcode (EAN/GTIN)
0030034093051
Brand / Manufacturer
Market District
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Pad Thai Cooking Sauce (60 ml) is sold under the Market District name. Country of origin on the record: the United States. The ingredient list reads: SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), TOMATO PASTE, DISTILLED VINEGAR, PEANUTS, CANOLA OIL, PEANUT OIL, GARLIC, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER, MODIFIED CORNSTARCH, CARAMEL COLOR), MODIFIED CORNS. The record shows a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). It is flagged for gluten, molluscs, peanuts and soybeans under the allergen labelling rules. Energy comes to 412 kcal (1730 kJ) per 100 g. It also supplies 12.5 g of fat, 2.78 g of it saturated, 69.5 g of carbohydrate, including 61.1 g of sugars, 5.55 g of protein, 2.83 g of fibre and 0.01 g of salt per 100 g.

Regulated substances (8)

Ingredients

SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), TOMATO PASTE, DISTILLED VINEGAR, PEANUTS, CANOLA OIL, PEANUT OIL, GARLIC, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER, MODIFIED CORNSTARCH, CARAMEL COLOR), MODIFIED CORNS

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1730 kJ / 412 kcal
Fat12.5 g
Saturated fat2.78 g
Carbohydrates69.5 g
of which sugars61.1 g
Fibre2.83 g
Protein5.55 g
Salt0.01 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Market District

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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