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Premium Ice Cream

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EAN 0029839005550 · Friendly's

Identity

Name
Premium Ice Cream
Barcode (EAN/GTIN)
0029839005550
Brand / Manufacturer
Friendly's
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Premium Ice Cream is sold under the Friendly's label. It is flagged for milk and nuts under the allergen labelling rules. Pack size is given as 67 g. The ingredient list reads: PURELY PISTACHIO ICE CREAM INGREDIENTS: MILK, CREAM, SKIM MILK, SUGAR, CORN SYRUP, ROASTED PISTACHIOS (PISTACHIOS, COCONUT OIL, SALT), WHEY PROTEIN CONCENTRATE, WHEY, BUTTERMILK, NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, ANNATTO EXTRACT AND TURMERIC (FOR COLOR), BLUE 1. Published scoring gives it a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). The label declares 222 kcal (930 kJ) per 100 g. It also supplies 12.2 g of fat, 6.67 g of it saturated, 24.4 g of carbohydrate, including 20 g of sugars, 4.44 g of protein, 1.11 g of fibre and 0.19 g of salt per 100 g. It is recorded as originating in the United States.

Regulated substances (9)

Ingredients

PURELY PISTACHIO ICE CREAM INGREDIENTS: MILK, CREAM, SKIM MILK, SUGAR, CORN SYRUP, ROASTED PISTACHIOS (PISTACHIOS, COCONUT OIL, SALT), WHEY PROTEIN CONCENTRATE, WHEY, BUTTERMILK, NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, ANNATTO EXTRACT AND TURMERIC (FOR COLOR), BLUE 1.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy930 kJ / 222 kcal
Fat12.2 g
Saturated fat6.67 g
Carbohydrates24.4 g
of which sugars20 g
Fibre1.11 g
Protein4.44 g
Salt0.19 g
Sodium0.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Friendly's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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