Product Wiki · Why we built this

Keto Sprouted Sourdough Bread

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0028833191207 · Alvarado St. Bakery · Breads

Identity

Name
Keto Sprouted Sourdough Bread
Barcode (EAN/GTIN)
0028833191207
Brand / Manufacturer
Alvarado St. Bakery
Category
Breads
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Alvarado St. Bakery places Keto Sprouted Sourdough Bread in its breads range. The declared country of origin is the United States. It is packed as 434 g. It is recorded as no gmos and non gmo project. Allergen labelling names gluten. Its stated ingredients: Sprouted organic hard white whole wheat berries, filtered water, organic wheat gluten, wheat gluten, organic oat fiber, fermented wheat flour, organic golden flax meal, spent barley flour, organic pea protein, yeast, organic fermented rye flour, allulose, organic cultured wheat flour, organic sunflower oil, organic agave inulin, organic vinegar, sea salt, organic unbleached wheat flour, ascorbic a. Published scoring gives it a Nutri-Score of A and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (2)

Ingredients

Sprouted organic hard white whole wheat berries, filtered water, organic wheat gluten, wheat gluten, organic oat fiber, fermented wheat flour, organic golden flax meal, spent barley flour, organic pea protein, yeast, organic fermented rye flour, allulose, organic cultured wheat flour, organic sunflower oil, organic agave inulin, organic vinegar, sea salt, organic unbleached wheat flour, ascorbic a

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Alvarado St. Bakery

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics