Where did we find Alvarado St. Bakery Sprouted Barley Bread listed in public databases?

We found Alvarado St. Bakery Sprouted Barley Bread listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0028833060305 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Alvarado St. Bakery Sprouted Barley Bread?

Our recall registry scan returned 0 matches for Alvarado St. Bakery Sprouted Barley Bread across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 12 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0028833060305 indicate?

The GS1 prefix 002 on EAN 0028833060305 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Alvarado St. Bakery Sprouted Barley Bread?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Alvarado St. Bakery Sprouted Barley Bread. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Sprouted Barley Bread?

Ingredient text is indexed for Sprouted Barley Bread; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 12 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Sprouted Barley Bread (0028833060305) — Product Wiki

Identity

Name: Sprouted Barley Bread
Barcode (EAN/GTIN): 0028833060305
Brand / Manufacturer: Alvarado St. Bakery
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 002)

Description

Alvarado St. Bakery lists Sprouted Barley Bread at 34 g per pack. The allergen declaration covers gluten and soybeans. Its stated ingredients: SPROUTED ORGANIC WHOLE WHEAT BERRIES, FILTERED WATER, ORGANIC RAISINS, WHEAT GLUTEN, SPROUTED ORGANIC BARLEY, FRESH YEAST, CULTURED WHEAT, SEA SALT, SOY BASED LECITHIN. The declared country of origin is the United States. Declared labels cover no gmos and non gmo project. On the food-scoring scales it holds Nutri-Score C and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (3)

lecithin (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

SPROUTED ORGANIC WHOLE WHEAT BERRIES, FILTERED WATER, ORGANIC RAISINS, WHEAT GLUTEN, SPROUTED ORGANIC BARLEY, FRESH YEAST, CULTURED WHEAT, SEA SALT, SOY BASED LECITHIN.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2770 kJ / 662 kcal
Fat	4.32 g
Saturated fat	0 g
Carbohydrates	130 g
of which sugars	25.9 g
Fibre	17.4 g
Protein	25.9 g
Salt	0 g
Sodium	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

lecithin CAS 8002-43-5

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Soybeans
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Lecithin CAS 8002-43-5
Wheat gluten CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

COVER
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

WHEAT GLUTEN CAS 8002-80-0
YEASTS CAS 977030-39-9
LECITHIN CAS 8002-43-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 002 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Alvarado St. Bakery in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 12 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-18.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-18. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Alvarado St. Bakery

Sourdough Bread (0028833050306)
Sprouted Whole Wheat Bread (0028833060008)
Sprouted Wheat Tortillas (0028833070007)
Multigrain Bread (0028833120009)
California Style Bread (0028833140007)
Cinnamon Raisin Bagels (0028833041304)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 22:22:26.196000. See About for the full source list.

Sprouted Barley Bread

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

More from Alvarado St. Bakery

Provenance

See also

Related basics

Sprouted Barley Bread

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Alvarado St. Bakery

Provenance

See also

Related basics

What we found about this product