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Roasted Mushroom Raviola

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EAN 0024842176310 · BUITONI · Pastas

Identity

Name
Roasted Mushroom Raviola
Barcode (EAN/GTIN)
0024842176310
Brand / Manufacturer
BUITONI
Category
Pastas
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

BUITONI is the brand behind Roasted Mushroom Raviola. Ingredients are declared as Roasted portobello mushrooms, extra virgin olive oil, salt, black pepper, ricotta cheese, low moisture mozzarella cheese, parmesan cheese, breadcrumbs, garlic, canola oil, potato flakes, potato starch, dried citrus pulp, sugar, parsley, wheat flour, durum wheat semolina, eggs, water, beta carotene color. It is packed as 283 g. Country of origin on the record: the United States. The label declares 239 kcal (1000 kJ) per 100 g. Nutrition per 100 g runs to 7.96 g of fat, 3.98 g of it saturated, 32.7 g of carbohydrate, including 0.89 g of sugars, 8.85 g of protein and 1.77 g of fibre. It is flagged for eggs, gluten and milk under the allergen labelling rules. It is recorded as no preservatives. The record shows Nutri-Score E.

Regulated substances (3)

Ingredients

Roasted portobello mushrooms, extra virgin olive oil, salt, black pepper, ricotta cheese, low moisture mozzarella cheese, parmesan cheese, breadcrumbs, garlic, canola oil, potato flakes, potato starch, dried citrus pulp, sugar, parsley, wheat flour, durum wheat semolina, eggs, water, beta carotene color.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1000 kJ / 239 kcal
Fat7.96 g
Saturated fat3.98 g
Carbohydrates32.7 g
of which sugars0.89 g
Fibre1.77 g
Protein8.85 g
Salt1020 g
Sodium407 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from BUITONI

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics