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Healthy life, english muffins, 100% whole wheat

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EAN 0024126015250 · Healthy Life · Plant-based foods and beverages

Identity

Name
Healthy life, english muffins, 100% whole wheat
Barcode (EAN/GTIN)
0024126015250
Brand / Manufacturer
Healthy Life
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Barcode 0024126015250 identifies Healthy life, english muffins, 100% whole wheat. Country of origin on the record: the United States. On the food-scoring scales it holds Nutri-Score A and a NOVA classification of 4 (ultra-processed food and drink product). Allergen labelling names gluten, milk and soybeans. Declared labels cover kosher. The pack lists Water, whole wheat flour, wheat gluten, yeast, cream, english muffin base (sugar, wheat gluten, calcium propionate [a preservative], datem, citric acid, fumaric acid, salt, malted barley flour, and ascorbic acid), dough strengthener (calcium sulfate, sodium stearoyl lactylate, guar gum, azodicarbonamide, ascorbic acid and enzymes), soybean oil, salt, kosher,course, fumaric acid, degerminated yello as ingredients. Our catalogue files it under Plant-based foods and beverages.

Regulated substances (12)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Diazene-1,2-dicarboxamide (C,C'-azodi(formamide)) (ADCA) (CAS 123-77-3)

Diazene-1,2-dicarboxamide, also known as ADCA, is a chemical used mainly as a blowing agent in plastics and rubber to create foam products, like foam mats, shoe soles, and insulation. It’s also found in some adhesives and sealants. The European Chemicals Agency (ECHA) lists ADCA as a Substance of Very High Concern (SVHC) under the EU REACH regulation because it may cause serious health effects. Specifically, it is classified as a respiratory sensitizer, meaning it can trigger allergic reactions in the lungs if inhaled, and it is also suspected of causing cancer. This regulation helps ensure that products containing ADCA are carefully managed and that consumers are informed about its presence. The ECHA Candidate List requires companies to notify authorities if they use this substance, promoting safer alternatives. This summary draws on public regulatory data; the linked source is authoritative. Source: ECHA Candidate List of SVHC (REACH) - https://echa.europa.eu/candidate-list-table

Ingredients

Water, whole wheat flour, wheat gluten, yeast, cream, english muffin base (sugar, wheat gluten, calcium propionate [a preservative], datem, citric acid, fumaric acid, salt, malted barley flour, and ascorbic acid), dough strengthener (calcium sulfate, sodium stearoyl lactylate, guar gum, azodicarbonamide, ascorbic acid and enzymes), soybean oil, salt, kosher,course, fumaric acid, degerminated yello

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, milk, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Healthy Life

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics