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Hot bangkok coconut curry grilled chicken rice noodle bowl

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EAN 0023933932842 · Hot · Rice Noodles

Identity

Name
Hot bangkok coconut curry grilled chicken rice noodle bowl
Barcode (EAN/GTIN)
0023933932842
Brand / Manufacturer
Hot
Category
Rice Noodles
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Hot bangkok coconut curry grilled chicken rice noodle bowl is a food product in the Rice Noodles category. Ingredients: Rice noodle, chicken (milk, plum concentrate, antioxidant rosemary extract, gelatin), thai curry (water, cocnut milk [coconut milk, water, xanthan gum], sugar, curry paste [lemon grass, shallot, salt, galangal, chili peppers, coriander, kafir lime peel, cumin, cinnamon, mace, tumeric, cardemom], sal. Typical values per 100 g: Energy 111 kcal/100g, Fat 3.98 g/100g, Saturated fat 2.36 g/100g, Carbohydrates 12.3 g/100g, Sugars 2.02 g/100g, Protein 5.8100000000000005 g/100g, Salt 0.6275 g/100g. Sold in: United States.

Regulated substances (2)

Ingredients

Rice noodle, chicken (milk, plum concentrate, antioxidant rosemary extract, gelatin), thai curry (water, cocnut milk [coconut milk, water, xanthan gum], sugar, curry paste [lemon grass, shallot, salt, galangal, chili peppers, coriander, kafir lime peel, cumin, cinnamon, mace, tumeric, cardemom], salt, cornstarch, veg oil,yeast extract, curry powder, lactic acid, chili pepper, garlic tumeric, papri

Nutrition facts (per 100 g)

FieldPer 100 g
Energy464 kJ / 111 kcal
Fat3.98 g
Saturated fat2.36 g
Carbohydrates12.3 g
of which sugars2.02 g
Fibre1 g
Protein5.81 g
Salt0.63 g
Sodium0.25 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (15)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hot

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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