Product Wiki · Why we built this

Premium Ice Cream, Rocky Road

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0021130088027 · Desserts

Identity

Name
Premium Ice Cream, Rocky Road
Barcode (EAN/GTIN)
0021130088027
Category
Desserts
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Safeway Select, Safeway Inc is the brand behind Premium Ice Cream, Rocky Road. It is listed as sold in the United States. It sits in the Desserts category. Its stated ingredients: Milk, cream, sugar, marshmallows (corn syrup, sucrose, modified corn starch, water, gelatin, tetrasodium pyrophosphate), roasted almonds (almonds, partially hydrogenated soybean oil), corn syrup, nonfat milk, cocoa processed with alkali, chocolate liquor, mono and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan. Declared allergens are gelatin, milk, nuts and soybeans. The label declares 254 kcal (1063 kJ) per 100 g. Across that 100 g the breakdown is 14.9 g of fat, 7.46 g of it saturated, 26.9 g of carbohydrate, including 19.4 g of sugars, 4.48 g of protein, 1.5 g of fibre and 0.15 g of salt. On the food-scoring scales it holds a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (10)

Ingredients

Milk, cream, sugar, marshmallows (corn syrup, sucrose, modified corn starch, water, gelatin, tetrasodium pyrophosphate), roasted almonds (almonds, partially hydrogenated soybean oil), corn syrup, nonfat milk, cocoa processed with alkali, chocolate liquor, mono and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1062 kJ / 254 kcal
Fat14.93 g
Saturated fat7.46 g
Carbohydrates26.87 g
of which sugars19.4 g
Fibre1.5 g
Protein4.48 g
Salt0.15 g
Sodium0.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics