Product Wiki · Why we built this
EAN 0021130084906 · Frozen desserts
0021130084906Light & Creamy Premium Ice Cream is a food product in the Frozen desserts category. Ingredients: Nonfat milk, cream, sugar, milk, dark chocolate flavored flakes (sugar, coconut oil, cocoa powder processed with alkali, palm kernel oil, cocoa powder, soy lecithin, salt, vanilla extract), corn syrup, whey, natural flavors, tapioca starch, guar gum, mono and diglycerides, tara gum, cellulose gum, p. Typical values per 100 g: Energy 194 kcal/100g, Fat 7.26 g/100g, Saturated fat 5.65 g/100g, Carbohydrates 29.03 g/100g, Sugars 24.19 g/100g, Protein 4.84 g/100g, Salt 0.2225 g/100g. Sold in: United States.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Retinol and retinyl esters, also known as vitamin A and its common forms like retinyl palmitate and acetate, are natural compounds found in many foods and skincare products. Under California's Proposition 65, high-dose exposure to these substances is listed as a developmental hazard. This means that taking very high amounts, typically from supplements or concentrated products, may increase the risk of birth defects or other developmental issues during pregnancy. The listing applies only to high-dose exposures, not to normal dietary intake or typical use in cosmetics. The California Office of Environmental Health Hazard Assessment (OEHHA) added retinol to the Proposition 65 list on July 1, 1989, based on evidence of developmental toxicity. This summary draws on public regulatory data; the linked source is authoritative. Source: California OEHHA Proposition 65 List (https://oehha.ca.gov/proposition-65/proposition-65-list)
Nonfat milk, cream, sugar, milk, dark chocolate flavored flakes (sugar, coconut oil, cocoa powder processed with alkali, palm kernel oil, cocoa powder, soy lecithin, salt, vanilla extract), corn syrup, whey, natural flavors, tapioca starch, guar gum, mono and diglycerides, tara gum, cellulose gum, polysorbate 80, xanthan gum, carrageenan, dextrose, vitamin a palmitate, yellow 5, blue 1.
| Field | Per 100 g |
|---|---|
| Energy | 811 kJ / 194 kcal |
| Fat | 7.26 g |
| Saturated fat | 5.65 g |
| Carbohydrates | 29.03 g |
| of which sugars | 24.19 g |
| Fibre | 0 g |
| Protein | 4.84 g |
| Salt | 0.22 g |
| Sodium | 0.09 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: California OEHHA Proposition 65
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: Wikidata CITES P7603 / UNEP-WCMC
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
002 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.