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EAN 0020735112533 · All · Desserts
0020735112533Turkey Hill places All natural ice cream in its Desserts range. It carries Nutri-Score D and a NOVA classification of 3 (processed food). Country of origin on the record: the United States. Ingredients are declared as Cream, nonfat milk, sugar, fudge (sugar, water, cocoa, corn starch, salt), roasted almonds (almonds, canola oil, butter, salt), cocoa, vanilla, salt. Allergen labelling names milk and nuts. Energy comes to 229 kcal (958 kJ) per 100 g. Across that 100 g the breakdown is 12.9 g of fat, 7.14 g of it saturated, 27.1 g of carbohydrate, including 25.7 g of sugars, 4.29 g of protein, 0 g of fibre and 0.25 g of salt.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
PFAS, short for per- and polyfluoroalkyl substances, are a large group of human-made chemicals used to make products resistant to water, grease, and stains. You'll find them in non-stick cookware, waterproof clothing, food packaging, and some firefighting foams. The European Union's REACH regulation lists PFAS as "substances of very high concern" because they are persistent, bioaccumulative, and toxic (PBT). This means they don't break down easily in the environment, build up in living organisms, and can cause long-term harm. Because PFAS are so widespread and stable, multiple subgroups are regulated under the Candidate List and other restrictions. The goal is to phase out their use and reduce pollution. For more details, see the EU REACH SVHC Candidate List at https://echa.europa.eu/candidate-list-table. This summary draws on public regulatory data; the linked source is authoritative.
Cream, nonfat milk, sugar, fudge (sugar, water, cocoa, corn starch, salt), roasted almonds (almonds, canola oil, butter, salt), cocoa, vanilla, salt.
| Field | Per 100 g |
|---|---|
| Energy | 958 kJ / 229 kcal |
| Fat | 12.86 g |
| Saturated fat | 7.14 g |
| Carbohydrates | 27.14 g |
| of which sugars | 25.71 g |
| Fibre | 0 g |
| Protein | 4.29 g |
| Salt | 0.25 g |
| Sodium | 0.1 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Wikidata CITES P7603 / UNEP-WCMC
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
002 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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