Where did we find this product French Toast listed in public databases?

We found this product French Toast listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0019600059684 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product French Toast?

Our recall registry scan returned 1 matching record(s) for this product French Toast; see the recall section on this page for details. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 12 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0019600059684 indicate?

The GS1 prefix 001 on EAN 0019600059684 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product French Toast?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 1 matching record(s) for this product French Toast. See the recall section on this page. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about French Toast?

Ingredient text is indexed for French Toast; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 12 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

French Toast (0019600059684) — Product Wiki

Identity

Name: French Toast
Barcode (EAN/GTIN): 0019600059684
GS1 Prefix: United States / Canada (GS1 prefix 001)

Description

0019600059684 is the barcode recorded for French Toast. The record shows Nutri-Score A and a NOVA classification of 4 (ultra-processed food and drink product). Pack size is given as 118 g. It is listed as sold in the United States. The label declares 144 kcal (603 kJ) per 100 g. Across that 100 g the breakdown is 3.23 g of fat, 0.72 g of it saturated, 23 g of carbohydrate, including 4.31 g of sugars, 5.75 g of protein, 2.12 g of fibre and 0 g of salt. It is flagged for eggs, gluten, milk and soybeans under the allergen labelling rules.

Recall records (1)

US FDA - Food: AUNT JEMIMA(R) FRENCH TOAST MADE WITH WHOLE GRAIN, 6 COUNT, NET WT 12.5oz, UPC 019600059684; Aunt Jemima(R) French toast made with Whole Grain, 72 COUNT, NET WT 11.25 LBS, UPC 001960043583 (2017-05-05) source

Browse recalls by agency, country or year on ProductGuru Recalls →

Regulated substances (4)

riboflavin (Food additive (E-number))
calcium sulfate (Food additive (E-number))
Cereals containing gluten (Allergen)
Soybeans (Allergen)

Ingredients

WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED WHEAT FLOUR, VINEGAR, SALT, SOYBEAN OIL, YEAST NUTRIENTS [CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], DOUGH CONDITIONER [ASCORBIC ACID

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	602 kJ / 143.97 kcal
Fat	3.23 g
Saturated fat	0.72 g
Carbohydrates	22.98 g
of which sugars	4.31 g
Fibre	2.12 g
Protein	5.75 g
Salt	0 g
Sodium	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

riboflavin CAS 83-88-5
calcium sulfate CAS 7778-18-9 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (2)

Cereals containing gluten
Soybeans

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (9)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
THIAMINE CAS 59-43-8
WHEAT GLUTEN CAS 8002-80-0
YEASTS CAS 977030-39-9
CALCIUM SULFATE CAS 7778-18-9 ❗ (Warning) +1H PubChem
CALCIUM PHOSPHATE, MONOBASIC CAS 7758-23-8 ⚠️ (Danger) +1H PubChem
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5
ASCORBIC ACID CAS 50-81-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 1 matching record (see recall section above for details. Sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA)
📋 Substance database scan returned 12 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-07.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-07. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Recall history (1)

AUNT JEMIMA(R) FRENCH TOAST MADE WITH WHOLE GRAIN, 6 COUNT, NET WT 12.5oz, UPC 019600059684; Aunt Jemima(R) French toast made with Whole Grain, 72 COUNT, NET W — 2017-05-05 00:00:00 [US FDA - Food] (source)
Potential for Listeria monocytogenes contamination

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 22:21:44.211000. See About for the full source list.

French Toast

Identity

Description

Recall records (1)

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (2)

FDA Added to Food (US) (9)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

Recall history (1)

Provenance

See also

Related basics

French Toast

Identity

Description

Recall records (1)

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (2)

FDA Added to Food (US) (9)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

Recall history (1)

Provenance

See also

Related basics

What we found about this product