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Korean japchae

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EAN 0016741000209 · Korean · Frozen foods

Identity

Name
Korean japchae
Barcode (EAN/GTIN)
0016741000209
Brand / Manufacturer
Korean
Category
Frozen foods
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Korean japchae is a food product in the Frozen foods category. Ingredients: Yam noodles (water, yam starch, yam powder), carrots*, bell peppers*, sweet earth seitan (water, vital wheat gluten, non-gmo soy sauce [water, soybeans, wheat, salt, alcohol], ginger, garlic, kombu), shiitake mushrooms*, spinach*, green onions*, soy sauce* (water, soybeans*, wheat*, salt, alcohol*),. Typical values per 100 g: Energy 114 kcal/100g, Fat 3.14 g/100g, Saturated fat 0.39 g/100g, Carbohydrates 17.65 g/100g, Sugars 4.31 g/100g, Protein 3.5300000000000002 g/100g, Salt 0.6775 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Yam noodles (water, yam starch, yam powder), carrots*, bell peppers*, sweet earth seitan (water, vital wheat gluten, non-gmo soy sauce [water, soybeans, wheat, salt, alcohol], ginger, garlic, kombu), shiitake mushrooms*, spinach*, green onions*, soy sauce* (water, soybeans*, wheat*, salt, alcohol*), water, woodear mushrooms, brown sugar* (cane sugar*, molasses*), sesame oil, garlic*, spices, corns

Nutrition facts (per 100 g)

FieldPer 100 g
Energy476 kJ / 114 kcal
Fat3.14 g
Saturated fat0.39 g
Carbohydrates17.65 g
of which sugars4.31 g
Fibre2 g
Protein3.53 g
Salt0.68 g
Sodium0.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Korean

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics