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Fiber One, Soft-Baked Cookies, Peanut Butter, Peanut Butter

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EAN 0016000445369 · Fiber one · Cookies & Biscuits

Identity

Name
Fiber One, Soft-Baked Cookies, Peanut Butter, Peanut Butter
Barcode (EAN/GTIN)
0016000445369
Brand / Manufacturer
Fiber one
Category
Cookies & Biscuits
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Barcode 0016000445369 identifies Fiber One, Soft-Baked Cookies, Peanut Butter, Peanut Butter. The pack lists Bleached Wheat Flour, Sugar, Soluble Corn Fiber, Peanut Butter (Peanuts, Salt), Peanut Butter Flavored Chips (Sugar, Palm Kernel And Palm Oil, Partially Defatted Peanut Flour, Nonfat Milk, Whey, Peanut Butter [Peanuts], Salt, Soy Lecithin), Butter, Chicory Root Extract, Sugarcane Fiber, Fructose, Molasses Vegetable Glycerin, Corn Strach, Baking Soda, Soy Lecithin, Salt, Milkfat, Xanthan Gum, Natur as ingredients. It is listed as sold in the United States. On the food-scoring scales it holds Nutri-Score E. A 100 g portion carries 387 kcal (1620 kJ). Nutrition per 100 g runs to 16.1 g of fat, 8.06 g of it saturated, 67.7 g of carbohydrate, including 29 g of sugars, 6.45 g of protein, 16.1 g of fibre and 1.13 g of salt. The allergen declaration covers eggs, gluten, milk, peanuts and soybeans.

Regulated substances (8)

Ingredients

Bleached Wheat Flour, Sugar, Soluble Corn Fiber, Peanut Butter (Peanuts, Salt), Peanut Butter Flavored Chips (Sugar, Palm Kernel And Palm Oil, Partially Defatted Peanut Flour, Nonfat Milk, Whey, Peanut Butter [Peanuts], Salt, Soy Lecithin), Butter, Chicory Root Extract, Sugarcane Fiber, Fructose, Molasses Vegetable Glycerin, Corn Strach, Baking Soda, Soy Lecithin, Salt, Milkfat, Xanthan Gum, Natur

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1620 kJ / 387 kcal
Fat16.1 g
Saturated fat8.06 g
Carbohydrates67.7 g
of which sugars29 g
Fibre16.1 g
Protein6.45 g
Salt1.13 g
Sodium0.45 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fiber one

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics