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Chewy Bar Oats & Chocolate Strawberry

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EAN 0016000220683 · Fiber one · Processed Cereal Products

Identity

Name
Chewy Bar Oats & Chocolate Strawberry
Barcode (EAN/GTIN)
0016000220683
Brand / Manufacturer
Fiber one
Category
Processed Cereal Products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Barcode 0016000220683 identifies Chewy Bar Oats & Chocolate Strawberry. The label declares 375 kcal (1570 kJ) per 100 g. It also supplies 11.2 g of fat, 6.25 g of it saturated, 72.5 g of carbohydrate, including 22.5 g of sugars, 5 g of protein, 22.5 g of fibre and 0.56 g of salt per 100 g. It is recorded as originating in the United States. It sits in the Processed Cereal Products category.

Regulated substances (5)

Ingredients

Chicory Root Extract, Sugar, Whole Grain Oats, Corn Syrup, Rice Flour, Whole Grain Barley Flakes, Palm and Palm Kernel Oil, Glycerin, Canola Oil, Maltodextrin, Soy Lecithin, Whey Powder, Tricalcium Phosphate, Sugarcane Fiber, Cocoa Powder, Salt, Fructose, Cocoa Processed With Alkali, Barley Malt Extract, Cellulose Gum, Baking Soda, Milk Powder, Natural Flavor, Red 40 Lake. Vitamin E (mixed tocopherols) Added to Retain Freshness.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1570 kJ / 375 kcal
Fat11.2 g
Saturated fat6.25 g
Carbohydrates72.5 g
of which sugars22.5 g
Fibre22.5 g
Protein5 g
Salt0.56 g
Sodium0.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fiber one

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics