What did our recall registry scan return for this product Traditional Italian Tangg Mediterranean Herb Dressing?

Our recall registry scan returned 0 matches for this product Traditional Italian Tangg Mediterranean Herb Dressing across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 13 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0015400050883 indicate?

The GS1 prefix 001 on EAN 0015400050883 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Traditional Italian Tangg Mediterranean Herb Dressing?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Traditional Italian Tangg Mediterranean Herb Dressing. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Traditional Italian Tangg Mediterranean Herb Dressing?

Ingredient text is indexed for Traditional Italian Tangg Mediterranean Herb Dressing; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 13 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Traditional Italian Tangg Mediterranean Herb Dressing (0015400050883) — Product Wiki

Q: Where did we find this product Traditional Italian Tangg Mediterranean Herb Dressing listed in public databases?

We found this product Traditional Italian Tangg Mediterranean Herb Dressing listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0015400050883 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Description

Traditional Italian Tangg Mediterranean Herb Dressing (32 g) is sold under the Western Family name. On the food-scoring scales it holds a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). The label declares 820 kcal (3430 kJ) per 100 g. It also supplies 78.1 g of fat, 9.75 g of it saturated, 29.3 g of carbohydrate, including 19.5 g of sugars, 0 g of protein, 0 g of fibre and 0.01 g of salt per 100 g. It is flagged for soybeans under the allergen labelling rules. Its stated ingredients: WATER, SOYBEAN OIL, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, 2% OR LESS: GARLIC*, ONION*, RED BELL PEPPER, XANTHAN GUM, SPICES, CARAMEL COLOR, ANNATTO, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), CONCENTRATED LEMON JUICE *DRIED. It is listed as sold in the United States.

Regulated substances (4)

xanthan gum (Food additive (E-number))
caramel color (Food additive (E-number))
annatto (Food additive (E-number))
Soybeans (Allergen)

Ingredients

WATER, SOYBEAN OIL, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, 2% OR LESS: GARLIC*, ONION*, RED BELL PEPPER, XANTHAN GUM, SPICES, CARAMEL COLOR, ANNATTO, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), CONCENTRATED LEMON JUICE *DRIED

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	3432 kJ / 820.38 kcal
Fat	78.12 g
Saturated fat	9.75 g
Carbohydrates	29.31 g
of which sugars	19.53 g
Fibre	0 g
Protein	0 g
Salt	0.01 g
Sodium	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

caramel color
annatto CAS 1393-63-1
xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (1)

Soybeans

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (9)

ANNATTO, EXTRACT (BIXA ORELLANA L.) CAS 1393-63-1
HIGH FRUCTOSE CORN SYRUP CAS 977042-84-4
LEVULOSE CAS 57-48-7
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
EDTA, CALCIUM DISODIUM CAS 62-33-9 ❗🩺🌍 (Danger) +13H PubChem
LEMON, JUICE CAS 68916-88-1
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CORN SYRUP CAS 977004-12-8
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem
Corn Syrup CAS 8029-43-4

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-05.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-05. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Traditional Italian Tangg Mediterranean Herb Dressing

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (1)

FDA Added to Food (US) (9)

FDA SCOGS (Select Committee on GRAS Substances) (2)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Traditional Italian Tangg Mediterranean Herb Dressing

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (1)

FDA Added to Food (US) (9)

FDA SCOGS (Select Committee on GRAS Substances) (2)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product