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Pasta & Broccoli with a White Cheese Sauce

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EAN 0014500016621 · Birds Eye · Plant-based foods and beverages

Identity

Name
Pasta & Broccoli with a White Cheese Sauce
Barcode (EAN/GTIN)
0014500016621
Brand / Manufacturer
Birds Eye
Category
Plant-based foods and beverages
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Pasta & Broccoli with a White Cheese Sauce is the product registered against barcode 0014500016621. It is listed as sold in the United States. The declared pack size is 10 oz. Energy comes to 109 kcal (456 kJ) per 100 g. Nutrition per 100 g runs to 1.81 g of fat, 0.9 g of it saturated, 17.6 g of carbohydrate, including 2.26 g of sugars, 4.98 g of protein, 1.4 g of fibre and 0.66 g of salt. Allergen labelling names gluten, milk and soybeans. The record shows a Nutri-Score of B and a NOVA classification of 4 (ultra-processed food and drink product). Our catalogue files it under Plant-based foods and beverages.

Regulated substances (3)

Ingredients

Enriched macaroni product (water, semolina wheat, wheat gluten, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), broccoli, sauce (water, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), nonfat milk, butter concentrate [butter (cream, salt), flavor], modified food starch, salt, garlic, seasoning (maltodextrin, whey, salt, modified food starch, hydr

Nutrition facts (per 100 g)

FieldPer 100 g
Energy456 kJ / 109 kcal
Fat1.81 g
Saturated fat0.9 g
Carbohydrates17.65 g
of which sugars2.26 g
Fibre1.4 g
Protein4.98 g
Salt0.66 g
Sodium0.26 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Birds Eye

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics