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Annie'S Homegrown, Oatmeal Cookie Biscuit Bar

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EAN 0013562001972 · Annie's homegrown · Snack, Energy & Granola Bars

Identity

Name
Annie'S Homegrown, Oatmeal Cookie Biscuit Bar
Barcode (EAN/GTIN)
0013562001972
Brand / Manufacturer
Annie's homegrown
Category
Snack, Energy & Granola Bars
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Annie's homegrown is the brand behind Annie'S Homegrown, Oatmeal Cookie Biscuit Bar. The ingredient list reads: Toasted Oats (Whole Grain Oats, Organic Cane Sugar, Canola Oil, Tocopherols), Cassava Syrup, Crisped Rice, Raisins, Palm Oil, Organic Cassava Syrup Solids, Organic Cane Syrup, Rice Fiber, Organic Inulin, Natural Flavours, Organic Cinnamon, Organic Sunflower Lecithin, Sea Slat, Organic Annatto Extract (For Color). Published scoring gives it Nutri-Score C. The label declares 393 kcal (1650 kJ) per 100 g. Nutrition per 100 g runs to 10.7 g of fat, 3.57 g of it saturated, 75 g of carbohydrate, including 25 g of sugars, 3.57 g of protein, 10.7 g of fibre and 0.09 g of salt. It sits in the Snack, Energy & Granola Bars category. It is recorded as originating in the United States.

Regulated substances (2)

Ingredients

Toasted Oats (Whole Grain Oats, Organic Cane Sugar, Canola Oil, Tocopherols), Cassava Syrup, Crisped Rice, Raisins, Palm Oil, Organic Cassava Syrup Solids, Organic Cane Syrup, Rice Fiber, Organic Inulin, Natural Flavours, Organic Cinnamon, Organic Sunflower Lecithin, Sea Slat, Organic Annatto Extract (For Color).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1650 kJ / 393 kcal
Fat10.7 g
Saturated fat3.57 g
Carbohydrates75 g
of which sugars25 g
Fibre10.7 g
Protein3.57 g
Salt0.09 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Annie's homegrown

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics