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Organic Bake & Share Cookies Dough, Chocolate Chunk

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EAN 0013562489817 · Annie's homegrown · Crusts & Dough

Identity

Name
Organic Bake & Share Cookies Dough, Chocolate Chunk
Barcode (EAN/GTIN)
0013562489817
Brand / Manufacturer
Annie's homegrown
Category
Crusts & Dough
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Organic Bake & Share Cookies Dough, Chocolate Chunk carries Annie's homegrown branding and barcode 0013562489817. Energy comes to 464 kcal (1940 kJ) per 100 g. It also supplies 25 g of fat, 12.5 g of it saturated, 57.1 g of carbohydrate, including 32.1 g of sugars, 3.57 g of protein, 3.61 g of fibre and 0.31 g of salt per 100 g. On the food-scoring scales it holds Nutri-Score E. The pack lists Organic Wheat Flour, Organic Chocolate Chunks (Organic Sugar, Organic Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Palm Shortening, Organic Brown Sugar, Water, Organic Cane Sugar, Organic Eggs, Organic Vanilla Extract, Baking Soda, Sea Salt as ingredients. Allergen labelling names eggs and gluten. Country of origin on the record: the United States. It is recorded as organic. Our catalogue files it under Crusts & Dough.

Regulated substances (3)

Ingredients

Organic Wheat Flour, Organic Chocolate Chunks (Organic Sugar, Organic Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Palm Shortening, Organic Brown Sugar, Water, Organic Cane Sugar, Organic Eggs, Organic Vanilla Extract, Baking Soda, Sea Salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1940 kJ / 464 kcal
Fat25 g
Saturated fat12.5 g
Carbohydrates57.1 g
of which sugars32.1 g
Fibre3.61 g
Protein3.57 g
Salt0.31 g
Sodium0.12 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Annie's homegrown

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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