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Turkey gravy mix

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EAN 0013000012560 · Turkey · Dehydrated sauces

Identity

Name
Turkey gravy mix
Barcode (EAN/GTIN)
0013000012560
Brand / Manufacturer
Turkey
Category
Dehydrated sauces
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Turkey gravy mix is a food product in the Groceries category. Ingredients: Corn starch, maltodextrin, salt, dried turkey broth, lactose (from milk), chicken fat, onion powder, silicon dioxide (added to make free flowing), torula yeast, caramel color, natural flavor, natural flavor (hydrolyzed soy protein, turkey powder, salt, natural flavor), spice, disodium inosinate and. Typical values per 100 g: Energy 233.33333333333 kcal/100g, Fat 0 g/100g, Saturated fat 0 g/100g, Carbohydrates 66.666666666667 g/100g, Sugars 16.666666666667 g/100g, Protein 16.666666666667 g/100g, Salt 11.666666666667 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Corn starch, maltodextrin, salt, dried turkey broth, lactose (from milk), chicken fat, onion powder, silicon dioxide (added to make free flowing), torula yeast, caramel color, natural flavor, natural flavor (hydrolyzed soy protein, turkey powder, salt, natural flavor), spice, disodium inosinate and disodium guanylate, dried parsley, extractives of paprika (color).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy976 kJ / 233.33 kcal
Fat0 g
Saturated fat0 g
Carbohydrates66.67 g
of which sugars16.67 g
Fibre0 g
Protein16.67 g
Salt11.67 g
Sodium4.67 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Turkey

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics