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Turkey & Cheese Lunchkit

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EAN 0011110603043 · Turkey · undefined

Identity

Name
Turkey & Cheese Lunchkit
Barcode (EAN/GTIN)
0011110603043
Brand / Manufacturer
Turkey
Category
undefined
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Turkey & Cheese Lunchkit carries simple truth branding and barcode 0011110603043. It is recorded as originating in the United States. It is packed as 81 g. On the food-scoring scales it holds Nutri-Score E and a NOVA classification of 1 (unprocessed or minimally processed food). Declared labels cover no preservatives. Allergen labelling names gluten. Per 100 g the declared energy value is 396 kcal (1660 kJ). Nutrition per 100 g runs to 19.8 g of fat, 6.86 g of it saturated, 38.1 g of carbohydrate, including 7.62 g of sugars, 18.3 g of protein, 1.52 g of fibre and 2.1 g of salt.

Regulated substances (7)

Ingredients

SMOKED TURKEY (TURKEY, WATER, SEA SALT, VINEGAR LEMON JUICE CONCENTRATE, POTATO STARCH, CANE SUGAR, CELERY POWDER, SPICE EXTRACT). CRACKERS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER O

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1658 kJ / 396.28 kcal
Fat19.81 g
Saturated fat6.86 g
Carbohydrates38.1 g
of which sugars7.62 g
Fibre1.52 g
Protein18.29 g
Salt2.1 g
Sodium0.84 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Turkey

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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