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Sandwich cookies

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EAN 0011110018618 · P$$T... · Snacks

Identity

Name
Sandwich cookies
Barcode (EAN/GTIN)
0011110018618
Brand / Manufacturer
P$$T...
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Barcode 0011110018618 identifies Sandwich cookies. Catalogue classification: Snacks. On the food-scoring scales it holds a Nutri-Score of E, NOVA group 4 (ultra-processed food and drink product) and Eco-Score D. Origin is given as the United States. Allergen labelling names gluten and soybeans. Energy comes to 485 kcal (2029 kJ) per 100 g. The same 100 g holds 18.2 g of fat, 4.55 g of it saturated, 72.7 g of carbohydrate, including 33.3 g of sugars, 3.03 g of protein, 0 g of fibre and 0.76 g of salt.

Regulated substances (9)

Ingredients

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (contains one or more of the following: palm, canola, soybean [with tbhq {preservative}]), high fructose corn syrup, dextrose, contains 2% or less of: corn flour, corn starch, salt, soy lecithin, leavening (baking soda, calcium phosphate), artificial colors (yellow

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2029 kJ / 485 kcal
Fat18.18 g
Saturated fat4.55 g
Carbohydrates72.73 g
of which sugars33.33 g
Fibre0 g
Protein3.03 g
Salt0.76 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from P$$T...

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics