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Squash Yellow

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EAN 00047845 · Produce

Identity

Name
Squash Yellow
Barcode (EAN/UPC)
00047845
Category
Produce
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 000)

Description

Squash Yellow by N/A is a food product in the Produce category. It is packaged in a 1 slice format. Typical values per 100 g: Energy 201 kcal/100g, Fat 1.82 g/100g, Saturated fat 0.444 g/100g, Carbohydrates 33.8 g/100g, Sugars 22.2 g/100g, Protein 12.2 g/100g, Salt 0.0505 g/100g. Sold in: United States.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy839 kJ / 200.61 kcal
Fat1.82 g
Saturated fat0.44 g
Carbohydrates33.84 g
of which sugars22.22 g
Fibre11.11 g
Protein12.22 g
Salt0.05 g
Sodium0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics