Where did we find Crous Languedoc Roussillon 00090563631926*DM2004-L-B5V listed in public databases?

We found Crous Languedoc Roussillon 00090563631926*DM2004-L-B5V listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 00015363 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Crous Languedoc Roussillon 00090563631926*DM2004-L-B5V?

Our recall registry scan returned 0 matches for Crous Languedoc Roussillon 00090563631926*DM2004-L-B5V across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 7 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 00015363 indicate?

The GS1 prefix 000 on EAN 00015363 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Crous Languedoc Roussillon 00090563631926*DM2004-L-B5V?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Crous Languedoc Roussillon 00090563631926*DM2004-L-B5V. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about 00090563631926*DM2004-L-B5V?

Ingredient text is indexed for 00090563631926*DM2004-L-B5V; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 7 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

00090563631926*DM2004-L-B5V (00015363) — Product Wiki

Identity

Name: 00090563631926*DM2004-L-B5V
Barcode (EAN/GTIN): 00015363
Brand / Manufacturer: Crous Languedoc Roussillon
Category: Chicken sandwiches
Country of Origin: France
GS1 Prefix: United States / Canada (GS1 prefix 000)

Description

Solène céréales poulet à l’italienne by Crous Languedoc Roussillon is a food product in the Chicken sandwiches category. It is packaged in a 262,8 g format. Ingredients: PAIN SOLENE AUX CEREALE S 51,4% Farine de BLE, eau, GRAINES 8% [lin brun, millet, lin jaune, tournesol, SESAME], sel, levure, GLUTEN DE BLE, farine de BLE malté, levure désactivée, agent de traitement de la farine : acide ascorbique, Garniture 48,6% : Émincé de poulet rôti 39,1% (filet de poulet 82%. Sold in: France.

Regulated substances (3)

Sesame seeds (Allergen)
Sesame (Allergen)
Cereals containing gluten (Allergen)

Ingredients

PAIN SOLENE AUX CEREALE S 51,4% Farine de BLE, eau, GRAINES 8% [lin brun, millet, lin jaune, tournesol, SESAME], sel, levure, GLUTEN DE BLE, farine de BLE malté, levure désactivée, agent de traitement de la farine : acide ascorbique, Garniture 48,6% : Émincé de poulet rôti 39,1% (filet de poulet 82% [origine UE], eau, acidifiant : lactate de potassium et acétate de sodium, amidon modifié de manioc

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	861.7 kJ / 201 kcal
Fat	4.7 g
Saturated fat	1.9 g
Carbohydrates	28.9 g
of which sugars	2.1 g
Fibre	1.4 g
Protein	10.9 g
Salt	1.2 g
Sodium	0.48 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Cereals containing gluten
Sesame seeds
Sesame

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

sodium CAS 7440-23-5
potassium CAS 7440-09-7 ❗🌍 (Warning) +3H PubChem
potassium,sodium 2,4-diamino-3-[4-(2-sulfonatoethoxysulfonyl)phenylazo]-5-[4-(2-sulfonatoethoxysulfonyl)-2-sulfonatophenylazo]-benzenesulfonate CAS 187026-95-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

DE UBA Rigoletto (water hazard class) (1)

Natrium CAS 7440-23-5

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

STARCH, UNMODIFIED CAS 9005-25-8
YEASTS CAS 977030-39-9

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 000 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Crous Languedoc Roussillon in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 7 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-28.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-28. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Crous Languedoc Roussillon

Coleslaw (00011105)
Ciabatta Vietnamien (00015011)
Club Turkey Bacon (00012317)
La bulgare veggie (00012140)
Salade Crous Bowl (00015769)
HID UV-Strahler, Metalldampflampe, Wärme & UV-Lampe für Terrarien (70 Watt/Flood (00013000)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 07:09:56.955000. See About for the full source list.

00090563631926*DM2004-L-B5V

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU CLP Harmonised Hazard (4)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (2)

What we found about this product

Identifier checks

Registry scans

More from Crous Languedoc Roussillon

Provenance

See also

Related basics

00090563631926*DM2004-L-B5V

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU CLP Harmonised Hazard (4)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Crous Languedoc Roussillon

Provenance

See also

Related basics

What we found about this product