Where did we find Crous Languedoc Roussillon Salade fuilli poulet curry listed in public databases?

We found Crous Languedoc Roussillon Salade fuilli poulet curry listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 00010900 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Crous Languedoc Roussillon Salade fuilli poulet curry?

Our recall registry scan returned 0 matches for Crous Languedoc Roussillon Salade fuilli poulet curry across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 13 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 00010900 indicate?

The GS1 prefix 000 on EAN 00010900 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Crous Languedoc Roussillon Salade fuilli poulet curry?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Crous Languedoc Roussillon Salade fuilli poulet curry. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Salade fuilli poulet curry?

Ingredient text is indexed for Salade fuilli poulet curry; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 13 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Salade fuilli poulet curry (00010900) — Product Wiki

Identity

Name: Salade fuilli poulet curry
Barcode (EAN/GTIN): 00010900
Brand / Manufacturer: Crous Languedoc Roussillon
Category: Pasta salads
Country of Origin: France
GS1 Prefix: United States / Canada (GS1 prefix 000)

Description

Salade fuilli poulet curry by Crous Languedoc Roussillon is a food product in the Salads category. It is packaged in a 215 g format. Ingredients: Salade de FUSILLI cuites 55,8%, émincé de poulet (filet de poulet 82% [origine UE], eau, acidifiant lactate de potassium et acétate de sodium, amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a, antioxydant : érythorbate, colorant : caramel), salade verte 11,6%, SA. Sold in: France.

Regulated substances (1)

Eucheuma (Food additive (E-number))

Ingredients

Salade de FUSILLI cuites 55,8%, émincé de poulet (filet de poulet 82% [origine UE], eau, acidifiant lactate de potassium et acétate de sodium, amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a, antioxydant : érythorbate, colorant : caramel), salade verte 11,6%, SAUCE CURRY 9,3% (huile de colza 28%, LAIT écrémé reconstitué, eau, vinaigre, sucre, amidon modifié, j

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	548.6 kJ / 132 kcal
Fat	4.3 g
Saturated fat	0.6 g
Carbohydrates	16.1 g
of which sugars	1.5 g
Fibre	1.3 g
Protein	6.2 g
Salt	0.49 g
Sodium	0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Eucheuma

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (4)

sodium CAS 7440-23-5
potassium CAS 7440-09-7 ❗🌍 (Warning) +3H PubChem
potassium,sodium 2,4-diamino-3-[4-(2-sulfonatoethoxysulfonyl)phenylazo]-5-[4-(2-sulfonatoethoxysulfonyl)-2-sulfonatophenylazo]-benzenesulfonate CAS 187026-95-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Natrium CAS 7440-23-5
Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

FORMAT

Source: Ministero della Salute (Italia)

ANSES AGRITOX (FR Substance Profile) (1)

huile de colza CAS 8002-13-9

Source: ANSES AGRITOX

FDA Added to Food (US) (3)

STARCH, UNMODIFIED CAS 9005-25-8
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
DEXTROSE CAS 50-99-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 000 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Crous Languedoc Roussillon in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-21.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-21. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Crous Languedoc Roussillon

Coleslaw (00011105)
Ciabatta Vietnamien (00015011)
Club Turkey Bacon (00012317)
La bulgare veggie (00012140)
Salade Crous Bowl (00015769)
HID UV-Strahler, Metalldampflampe, Wärme & UV-Lampe für Terrarien (70 Watt/Flood (00013000)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 07:09:56.955000. See About for the full source list.

Salade fuilli poulet curry

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

EU CLP Harmonised Hazard (4)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

ANSES AGRITOX (FR Substance Profile) (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

More from Crous Languedoc Roussillon

Provenance

See also

Related basics

Salade fuilli poulet curry

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

EU CLP Harmonised Hazard (4)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

ANSES AGRITOX (FR Substance Profile) (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Crous Languedoc Roussillon

Provenance

See also

Related basics

What we found about this product