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Toffee Cheesecakes

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EAN 0000020608729 · Milbona · Desserts

Identity

Name
Toffee Cheesecakes
Barcode (EAN/GTIN)
0000020608729
Brand / Manufacturer
Milbona
Category
Desserts
GS1 Prefix
United States / Canada (GS1 prefix 000)

Description

Toffee Cheesecakes comes in a 300 g pack. The ingredient list reads: 49% cheesecake (51% full fat soft cheese ( milk ), water, inulin, maltodextrin, palm oil, milk proteins, tapioca starch, sugar, palm kernel oil, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabiliser (carboxymethyl cellulose), wheat fibre, acidity regulator (lactic acid)), 30% toffee topping (water, dark brown sugar, partially inverted sugar syrup, sweetened condensed milk , butter ( milk ), modified maize starch, salt, caramelised sugar syrup, acidity regulator (lactic acid), flavouring), 18% biscuit base ( wheat flour, sugar, palm oil, invert sugar syrup demerara sugar, whey powder ( milk ), raising agent: sodium carbonates), 3% milk chocolate curls (sugar, cocoa butter, whole milk powder, cocoa mass and others. On the food-scoring scales it holds a Nutri-Score of D and an Eco-Score of B.

Regulated substances (5)

Allergen flags (3)

Ingredients

49% cheesecake (51% full fat soft cheese ( milk ), water, inulin, maltodextrin, palm oil, milk proteins, tapioca starch, sugar, palm kernel oil, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabiliser (carboxymethyl cellulose), wheat fibre, acidity regulator (lactic acid)), 30% toffee topping (water, dark brown sugar, partially inverted sugar syrup,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1069 kJ / 255 kcal
Fat11.6 g
Saturated fat5.3 g
Carbohydrates34.5 g
of which sugars20.1 g
Protein2.8 g
Salt0.22 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Milbona

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics