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Cheese Making Journal: To Review and Log the Taste and Recipe Used

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

Independently Published Cheese Making Journal: To Review and Log the Taste and Recipe Used is a books identified by EAN 9798760712356.

9798760712356 Certainty 50%
  • Brand: Independently Published
  • Category: books
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: Bookland (ISBN-13)
  • Data confidence: 50%

Product Details

Barcode (EAN/GTIN)9798760712356
Product nameCheese Making Journal: To Review and Log the Taste and Recipe Used
Brand / ManufacturerIndependently Published
Categorybooks
GS1 Prefix979 — registered in Bookland (ISBN-13)
Barcode typeEAN-13 / GTIN-13
Data certainty50%

Verified Product Facts

The barcode 9798760712356 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 979 prefix was issued by the GS1 member organisation for Bookland (ISBN-13) — registration, not place of manufacture.

Recorded specifications

Package dimensions6 × 0.28 × 9 inches (L×W×H)
Package weight0.53 pounds
Product dimensions6 × 0.28 × 9 inches (L×W×H)
UNSPSC code55101500

Attributes as recorded in the product catalogue data we hold. Figures describe the packaged article and may differ between production batches.

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🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, Health Canada, US FDA, Transport Canada and 18 other national safety agencies (2026-10-17). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record. Browse recalls by agency, country or year →
⚠️ Safety flags (1)
  • Allergen: Milk (incl. lactose)
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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Barcode Lookup API

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About EAN Barcode 9798760712356

Barcode 9798760712356 is a EAN-13 (GTIN-13) identifying Cheese Making Journal: To Review and Log the Taste and Recipe Used in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 979: assigned to companies registered in Bookland (ISBN-13)
  • Manufacturer: Independently Published
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 9798760712356?

Barcode 9798760712356 is Cheese Making Journal: To Review and Log the Taste and Recipe Used, sold under the brand Independently Published.

Who manufactures barcode 9798760712356?

Independently Published is recorded as the manufacturer of Cheese Making Journal: To Review and Log the Taste and Recipe Used (barcode 9798760712356).

What country is barcode 9798760712356 from?

Based on the GS1 prefix 979, this product was registered in Bookland (ISBN-13).

Is barcode 9798760712356 a valid EAN?

Yes, 9798760712356 is a valid EAN-13 barcode with correct check digit.

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Data is aggregated from open datasets and may be inaccurate or out of date; some outbound links are affiliate links from which we may earn a commission.

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