Bovine meat inspection: anatomy, physiology, and disease conditions

Name: Bovine meat inspection: anatomy, physiology, and disease conditions
Brand: Nottingham University Press

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

Nottingham University Press Bovine meat inspection: anatomy, physiology, and disease conditions is a meat inspection identified by EAN 9781904761754.

9781904761754 Certainty 75%

Brand: Nottingham University Press
Category: meat inspection
Barcode type: EAN-13 / GTIN-13
GS1 registered country: Bookland (ISBN-13)
Data confidence: 75%

Product Details

Barcode (EAN/GTIN)	9781904761754
Product name	Bovine meat inspection: anatomy, physiology, and disease conditions
Brand / Manufacturer	Nottingham University Press
Category	meat inspection
GS1 Prefix	978 — registered in Bookland (ISBN-13)
Barcode type	EAN-13 / GTIN-13
Data certainty	75%

Verified Product Facts

The barcode 9781904761754 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 978 prefix was issued by the GS1 member organisation for Bookland (ISBN-13) — registration, not place of manufacture.

Recorded specifications

Item weight0.86 pounds

Package dimensions23.2 × 15.6 × 1.4 centimeters (L×W×H)

Package weight358.34 grams

Product dimensions6.25 × 0.5 × 9.25 inches (L×W×H)

UNSPSC code55101500

Attributes as recorded in the product catalogue data we hold. Figures describe the packaged article and may differ between production batches.

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🟢 No recall found for this barcode · We matched this barcode against recall records from EU Safety Gate, Health Canada, US FDA, Transport Canada and 18 other national safety agencies (2026-10-15). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record. Browse recalls by agency, country or year →

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Barcode Lookup API

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About EAN Barcode 9781904761754

Barcode 9781904761754 is a EAN-13 (GTIN-13) identifying Bovine meat inspection: anatomy, physiology, and disease conditions in the GS1 global system.

Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
GS1 prefix 978: assigned to companies registered in Bookland (ISBN-13)
Manufacturer: Nottingham University Press
Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 9781904761754?

Barcode 9781904761754 is Bovine meat inspection: anatomy, physiology, and disease conditions, sold under the brand Nottingham University Press.

Who manufactures barcode 9781904761754?

Nottingham University Press is recorded as the manufacturer of Bovine meat inspection: anatomy, physiology, and disease conditions (barcode 9781904761754).

What country is barcode 9781904761754 from?

Based on the GS1 prefix 978, this product was registered in Bookland (ISBN-13).

Is barcode 9781904761754 a valid EAN?

Yes, 9781904761754 is a valid EAN-13 barcode with correct check digit.

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