Physical techniques for the study of food biopolymers
Product Details
| Barcode (EAN/GTIN) | 9781858610306 |
|---|---|
| Product name | Physical techniques for the study of food biopolymers |
| Brand / Manufacturer | Blackie Academic & Professional |
| Category | technology |
| GS1 Prefix | 978 — registered in ISBN (Books) |
| Barcode type | EAN-13 / GTIN-13 |
Recorded specifications
No measured specifications are on file for barcode 9781858610306 yet. Barcodes that people look up get enriched over time.
About EAN Barcode 9781858610306
Barcode 9781858610306 is a EAN-13 (GTIN-13) identifier in the GS1 global system, identifying Physical techniques for the study of food biopolymers.
- Barcode format: EAN-13 (GTIN-13)
- GS1 prefix 978: assigned to companies registered in ISBN (Books)
- Brand: Blackie Academic & Professional
- Scan compatibility: readable by any smartphone barcode scanner
Frequently Asked Questions
What product has barcode 9781858610306?
Physical techniques for the study of food biopolymers by Blackie Academic & Professional
Is there a recall on barcode 9781858610306?
See the safety check above — we compare every barcode against EU Safety Gate, US FDA, US CPSC and Health Canada.
What country is barcode 9781858610306 from?
The prefix 978 was issued by International ISBN Agency (ISBN (Books)). That is where the brand owner registered the barcode — not necessarily where the product is made.
ProductGuru is an independent information service showing basic product identifiers and public GS1 data. Not legal or safety advice — for the definitive record, check the brand owner.