Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs

🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, US FDA, US CPSC and Health Canada (2026-09-24). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record.

Product Details

Barcode (EAN/GTIN)9780754816621
Product nameSimple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs
Brand / ManufacturerLorenz Books
Categorynational & regional cuisine
GS1 Prefix978 — registered in ISBN (Books)
Barcode typeEAN-13 / GTIN-13

Recorded specifications

No measured specifications are on file for barcode 9780754816621 yet. Barcodes that people look up get enriched over time.

About EAN Barcode 9780754816621

Barcode 9780754816621 is a EAN-13 (GTIN-13) identifier in the GS1 global system, identifying Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs.

Frequently Asked Questions

What product has barcode 9780754816621?

Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs by Lorenz Books

Is there a recall on barcode 9780754816621?

See the safety check above — we compare every barcode against EU Safety Gate, US FDA, US CPSC and Health Canada.

What country is barcode 9780754816621 from?

The prefix 978 was issued by International ISBN Agency (ISBN (Books)). That is where the brand owner registered the barcode — not necessarily where the product is made.

ProductGuru is an independent information service showing basic product identifiers and public GS1 data. Not legal or safety advice — for the definitive record, check the brand owner.

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