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Rührkuchen Backmischung Lower Carb

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STEINER's LOWER CARB Rührkuchen Backmischung Lower Carb identified by EAN 9180007870583.

9180007870583 Certainty 65%
  • Brand: STEINER's LOWER CARB
  • Size / Quantity: 210 g
  • Country of origin: Germany
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: Austria
  • Data confidence: 65%

Product Details

Barcode (EAN/GTIN)9180007870583
Product nameRührkuchen Backmischung Lower Carb
Brand / ManufacturerSTEINER's LOWER CARB
Quantity / Size210 g
Country of OriginGermany
GS1 Prefix918 — registered in Austria
Barcode typeEAN-13 / GTIN-13
Data certainty65%

Nutrition Information

Allergens: gluten, lupin, milk

Ingredients: Süßungsmittel (Isomalt, Erythrit) LUPINENmehl, HAFERfaser, MOLKENprotein, Verdickungsmittel (Hydroxypropylmethylcellulose), Backtriebmittel (Diphosphate, Natrium - carbonate, Maisstärke), Salz.

Verified Product Facts

For customs purposes it is classified in Harmonized System chapter 87 — vehicles other than railway (full code 870321). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 9180007870583 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 918 prefix was issued by the GS1 member organisation for Austria — registration, not place of manufacture.

Recorded specifications

Batteries requiredno
ManufacturerSTEINERfood GmbH
Number of items1
Size210 g (1er Pack)
UNSPSC code50180000

Attributes as recorded in the product catalogue data we hold. Figures describe the packaged article and may differ between production batches.

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🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, Health Canada, US FDA, Transport Canada and 18 other national safety agencies (2026-10-09). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record. Browse recalls by agency, country or year →
⚠️ Safety flags (1)
  • Food additive (E-number): isomalt
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

  • Gluten-free (wheat-free)

Declared allergens (per OFF community tagging): gluten, lupin, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from STEINER's LOWER CARB

Barcode Lookup API

Access this product programmatically via the ProductGuru free API:

GET https://myproduct.guru/scan/9180007870583
GET https://myproduct.guru/api/search?q=9180007870583

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About EAN Barcode 9180007870583

Barcode 9180007870583 is a EAN-13 (GTIN-13) identifying Rührkuchen Backmischung Lower Carb in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 918: assigned to companies registered in Austria
  • Manufacturer: STEINER's LOWER CARB
  • Country of origin: Germany
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 9180007870583?

Barcode 9180007870583 is Rührkuchen Backmischung Lower Carb, sold under the brand STEINER's LOWER CARB.

Who manufactures barcode 9180007870583?

STEINERfood GmbH is recorded as the manufacturer of Rührkuchen Backmischung Lower Carb (barcode 9180007870583).

What country is barcode 9180007870583 from?

Based on the GS1 prefix 918, this product was registered in Austria.

Is barcode 9180007870583 a valid EAN?

Yes, 9180007870583 is a valid EAN-13 barcode with correct check digit.

⚠️ Data Disclaimer

Data is aggregated from open datasets and may be inaccurate or out of date; some outbound links are affiliate links from which we may earn a commission.

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