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Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle)

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VINA ACECOOK Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle) is a ngũ cốc và sản phẩm từ ngũ cốc identified by EAN 8934563138165.

8934563138165 Certainty 65%

Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle) comes in a 75 g pack. The label declares 455 kcal (1460 kJ) per 100 g. Nutrition per 100 g runs to 18.2 g of fat, 9.09 g of it saturated, 63.6 g of carbohydrate, including 10.4 g of sugars, 10.4 g of protein, 2.53 g of fibre and 6.66 g of salt....

  • Brand: VINA ACECOOK
  • Category: Ngũ cốc và sản phẩm từ ngũ cốc
  • Size / Quantity: 75 g
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: Vietnam
  • Data confidence: 65%

Product Details

Barcode (EAN/GTIN)8934563138165
Product nameHao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle)
Brand / ManufacturerVINA ACECOOK
CategoryNgũ cốc và sản phẩm từ ngũ cốc
Quantity / Size75 g
GS1 Prefix893 — registered in Vietnam
Barcode typeEAN-13 / GTIN-13
Data certainty65%

Nutrition Information

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)1460 kcal
Fat18.18 g
Saturated fat9.09 g
Carbohydrates63.64 g
Sugars10.39 g
Fiber2.53246753246753 g
Protein10.39 g
Salt6.65584415584415 g

Allergens: crustaceans, fish, gluten

Ingredients: Nudeln (68 g): WEIZENmehl (Amerika, Australien, Kanada) 58%, Pflanzenöl (Palmöl, Antioxidationsmittel E320, E321), Tapiokastärke, Salz, Zucker, FISCHsauce, Geschmacksverstärker: E621, Säureregulator: E451, E500, E501; Suppenpulver (6,9 g): Zucker, Salz, Gewürze, Geschmacksverstärker: E621, E627, E631; Säureregulator: E330; GARNELENpulver 0,3%, getrocknete Frühlingszwiebel; Würzöl (2,1 g): Pflanzen

Verified Product Facts

For customs purposes it is classified in Harmonized System chapter 03 — fish, crustaceans and molluscs (full code 030110). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 8934563138165 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 893 prefix was issued by the GS1 member organisation for Vietnam — registration, not place of manufacture.

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Safety check

🟢 Historical recall · 2021-12-02 · France
dépassement des limites autorisées de pesticides — concentration de 2-chloroéthanol supérieure à la réglementation dans l'un des ingrédients
Source: RappelConso (France) · last fetched 2026-06-05 · Verify on RappelConso (France) → · Full notice details

ProductGuru indexes public regulatory data; we are not the issuing authority. For the official record, follow each "Verify on ..." link. If this product is medication, ask a pharmacist or doctor.

⚠️ Safety flags (11)
  • Food additive (E-number): butylated hydroxyanisole +8 more
  • Allergen: Crustaceans +1 more
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

Barcode Lookup API

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GET https://myproduct.guru/scan/8934563138165
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About EAN Barcode 8934563138165

Barcode 8934563138165 is a EAN-13 (GTIN-13) identifying Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle) in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 893: assigned to companies registered in Vietnam
  • Manufacturer: VINA ACECOOK
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 8934563138165?

Barcode 8934563138165 is Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle), sold under the brand VINA ACECOOK.

Who manufactures barcode 8934563138165?

Hao is recorded as the manufacturer of Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle) (barcode 8934563138165).

What country is barcode 8934563138165 from?

Based on the GS1 prefix 893, this product was registered in Vietnam.

Is barcode 8934563138165 a valid EAN?

Yes, 8934563138165 is a valid EAN-13 barcode with correct check digit.

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