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Biscoff Ice Cream Schoko

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Biscoff Ice Cream Schoko is a speiseeis identified by EAN 5410126017007.

5410126017007 Certainty 65%

Biscoff Ice Cream Schoko by Biscoff is a food product in the en:tiefkühlprodukte category. It is packaged in a 90ml (71g) format. Ingredients: milk chocolate (sugar, cocoa butter, lactoserum powder (milk), milk fat, cocoa mass, coconut oil, skimmed milk powder, emulsifier (soy lecithin, polyglycerol...

  • Brand: Biscoff
  • Category: Speiseeis
  • Size / Quantity: 90ml (71g)
  • Country of origin: Frankreich, Deutschland
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: Belgium
  • Data confidence: 65%

Product Details

Brand / ManufacturerBiscoff ✓
CategorySpeiseeis
Quantity / Size90ml (71g)
Country of OriginFrankreich, Deutschland
GS1 Prefix541 — registered in Belgium
Barcode typeEAN-13 / GTIN-13
Data certainty65%

Nutrition Information

Nutri-Score: E

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)1512.12121212121 kcal
Fat21.2121212121212 g
Saturated fat13.3333333333333 g
Carbohydrates39.3939393939394 g
Sugars24.2424242424242 g
Fiber0.757575757575758 g
Protein3.03030303030303 g
Salt0.329545454545455 g

Allergens: gluten, milk, nuts, soybeans

Ingredients: milk chocolate (sugar, cocoa butter, lactoserum powder (milk), milk fat, cocoa mass, coconut oil, skimmed milk powder, emulsifier (soy lecithin, polyglycerol polyricinoleate), natural vanilla flavour), original speculoos (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, baking powder (sodium acid carbonate), soy flour, salt

Product Attributes AI-estimated

BrandBiscoff
Categoryen:tiefkühlprodukte
Net quantity90ml (71g)
Country/marketsGermany, en:france
Ingredientsmilk chocolate (sugar, cocoa butter, lactoserum powder (milk), milk fat, cocoa mass, coconut oil, skimmed milk powder, emulsifier (soy lecithin, polyglycerol polyricinoleate), natural vanilla flavour), original speculoos (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified pl

ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.

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🟢 No active recalls on file  ·  Checked against EU Safety Gate, US FDA, US CPSC and Health Canada datasets (2026-07-15).
⚠️ Safety flags (6)
  • Allergen: Milk (incl. lactose) +3 more
  • Food additive (E-number): lecithin +1 more
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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Barcode Lookup API

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About EAN Barcode 5410126017007

Barcode 5410126017007 is a EAN-13 (GTIN-13) identifying Biscoff Ice Cream Schoko in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 541: assigned to companies registered in Belgium
  • Manufacturer: Biscoff
  • Country of origin: Frankreich, Deutschland
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 5410126017007?

Barcode 5410126017007 is Biscoff Ice Cream Schoko, made by Biscoff.

Who manufactures barcode 5410126017007?

Biscoff manufactures Biscoff Ice Cream Schoko (barcode 5410126017007).

What country is barcode 5410126017007 from?

Based on the GS1 prefix 541, this product was registered in Belgium.

Is barcode 5410126017007 a valid EAN?

Yes, 5410126017007 is a valid EAN-13 barcode with correct check digit.

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ProductGuru aggregates product information from open, publicly available datasets. We do not guarantee the accuracy, completeness, or currency of any data displayed. Our CertaScore of 65% reflects the reliability of the primary data source — it is not a guarantee of product authenticity or specification accuracy. Always verify product details with the manufacturer or retailer before purchasing or using this data commercially.

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