Charlie Bingham Lasagne
Charlie Bigham's Charlie Bingham Lasagne is a prepared lasagne identified by EAN 5033665206864.
Charlie Bingham Lasagne by Charlie Bigham's is a food product in the Prepared lasagne category. It is packaged in a 690 g format. Ingredients: Milk, tomatoes, egg pasta (durum wheat semolina, water, free range egg), British beef (10%), white wine, Cheddar cheese (milk), smoked bacon (6%) (pork,...
- Brand: Charlie Bigham's
- Category: Prepared lasagne
- Size / Quantity: 690 g
- Country of origin: United Kingdom
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United Kingdom
- Data confidence: 65%
Product Details
| Barcode (EAN/GTIN) | 5033665206864 |
|---|---|
| Product name | Charlie Bingham Lasagne |
| Brand / Manufacturer | Charlie Bigham's ✓ |
| Category | Prepared lasagne |
| Quantity / Size | 690 g |
| Country of Origin | United Kingdom |
| GS1 Prefix | 503 — registered in United Kingdom |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 65% |
Nutrition Information
Nutri-Score: C
NOVA group: 3 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 662.63768115942 kcal |
| Fat | 8.72463768115942 g |
| Saturated fat | 4.34782608695652 g |
| Carbohydrates | 11.1304347826087 g |
| Sugars | 2.08695652173913 g |
| Fiber | 0.840579710144927 g |
| Protein | 8.46376811594203 g |
| Salt | 0.584057971014493 g |
Allergens: celery, eggs, gluten, milk, pork
Ingredients: Milk, tomatoes, egg pasta (durum wheat semolina, water, free range egg), British beef (10%), white wine, Cheddar cheese (milk), smoked bacon (6%) (pork, salt, preservatives: potassium nitrate, sodium nitrate, sodium nitrite*, antioxidant: sodium ascorbate), British pork (6%), onions, tomato purée, cream (milk), carrots, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), celery, r
Verified Product Facts
For customs purposes it is classified in Harmonized System chapter 02 — meat and edible offal (full code 020311). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 5033665206864 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 503 prefix was issued by the GS1 member organisation for United Kingdom — registration, not place of manufacture.
Buy this product
As an Amazon Associate and eBay Partner we earn from qualifying purchases. Prices and availability are set by the retailer and verified on their site.
- Food additive (E-number): potassium nitrate +4 more
- Allergen: Cereals containing gluten +4 more
- IARC carcinogen: Processed meat (consumption)
More from Charlie Bigham's
Barcode Lookup API
Access this product programmatically via the ProductGuru free API:
GET https://myproduct.guru/scan/5033665206864GET https://myproduct.guru/api/search?q=5033665206864No API key required. Returns JSON with product name, brand, manufacturer, and more.
About EAN Barcode 5033665206864
Barcode 5033665206864 is a EAN-13 (GTIN-13) identifying Charlie Bingham Lasagne in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 503: assigned to companies registered in United Kingdom
- Manufacturer: Charlie Bigham's
- Country of origin: United Kingdom
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 5033665206864?
Barcode 5033665206864 is Charlie Bingham Lasagne, sold under the brand Charlie Bigham's.
Who manufactures barcode 5033665206864?
Charlie Bigham's is recorded as the manufacturer of Charlie Bingham Lasagne (barcode 5033665206864).
What country is barcode 5033665206864 from?
Based on the GS1 prefix 503, this product was registered in United Kingdom.
Is barcode 5033665206864 a valid EAN?
Yes, 5033665206864 is a valid EAN-13 barcode with correct check digit.
⚠️ Data Disclaimer
Data is aggregated from open datasets and may be inaccurate or out of date; some outbound links are affiliate links from which we may earn a commission.
Found wrong info? Report it
Reports are queued for human review. We don't store this data for marketing.