5 0 Export
Product Details
| Barcode (EAN/GTIN) | 4014086092336 |
|---|---|
| Product name | 5 0 Export |
| GS1 Prefix | 40 — registered in Germany |
| Barcode type | EAN-13 / GTIN-13 |
Recorded specifications
| product_expiration_type | Expiration Date Required |
|---|---|
| each_unit_count | 1.0 |
| item_volume | 500.0 |
| item_package_weight | 5.0 |
| liquid_packaging_type | Anderer Kunststoff |
| ingredients | Zutaten: Brauwasser, GERSTENMALZ, Hopfenextrakt |
| street_date | 2021-06-04T00:00:01Z |
| package_content_type | Dose |
| alcohol_content | 5.2 |
| fc_shelf_life | 118.0 |
| size | 500.00 ml (1er Pack) |
| item_package_dimensions.length | 20.0 |
| item_package_dimensions.width | 20.0 |
| item_package_dimensions.height | 20.0 |
| item_name | 5,0 Original Export EINWEG (1 x 0,5 l) |
| container.type | Dose |
| manufacturer | Oettinger Brauerei GmbH |
| is_expiration_dated_product | True |
| unspsc_code | 50202200 |
| total_eaches | 1 |
| item_package_quantity | 1 |
| temperature_rating | ambient: room temperature |
| deposit_return_type | single_use_25_cents_euro |
| part_number | 501098 |
| number_of_items | 1 |
About EAN Barcode 4014086092336
Barcode 4014086092336 is a EAN-13 (GTIN-13) identifier in the GS1 global system, identifying 5 0 Export.
- Barcode format: EAN-13 (GTIN-13)
- GS1 prefix 40: assigned to companies registered in Germany
- Scan compatibility: readable by any smartphone barcode scanner
Frequently Asked Questions
What product has barcode 4014086092336?
5 0 Export
Is there a recall on barcode 4014086092336?
See the safety check above — we compare every barcode against EU Safety Gate, US FDA, US CPSC and Health Canada.
What country is barcode 4014086092336 from?
The prefix 40 was issued by GS1 Germany (Germany). That is where the brand owner registered the barcode — not necessarily where the product is made.
ProductGuru is an independent information service showing basic product identifiers and public GS1 data. Not legal or safety advice — for the definitive record, check the brand owner.
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