Organic crustless whole wheat sandwich bread
La Boulangère Pain de mie Complet Bio sans croûte is a pains de mie sans croûte identified by EAN 3760049795905.
La Boulangère is the brand behind Organic crustless whole wheat sandwich bread. Declared labels cover organic, eu organic, non eu agriculture, eu agriculture and eu non eu agriculture. The declared pack size is 330 g. Allergen labelling names gluten. Origin is given as France. A 100 g portion carrie...
- Brand: La Boulangère
- Category: Pains de mie sans croûte
- Size / Quantity: 330 g
- Country of origin: France
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: France and Monaco
- Data confidence: 65%
Product Details
| Barcode (EAN/GTIN) | 3760049795905 |
|---|---|
| Product name | Organic crustless whole wheat sandwich bread |
| Brand / Manufacturer | La Boulangère ✓ |
| Category | Pains de mie sans croûte |
| Quantity / Size | 330 g |
| Country of Origin | France |
| GS1 Prefix | 376 — registered in France and Monaco |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 65% |
Nutrition Information
Nutri-Score: C
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 1050.8 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 43.3 g |
| Sugars | 6.2 g |
| Fiber | 4.2 g |
| Protein | 8.7 g |
| Salt | 1.4 g |
Allergens: gluten
Ingredients: Farine de blé T65*, eau, sucre de canne* roux, levure, huile de colza*, vinaigre de cidre*, son de blé", sel, gluten de blé agent de traitement de la farine : E300, arôme naturel. *issu de l'Agriculture Biologique.
Verified Product Facts
For customs purposes it is classified in Harmonized System chapter 19 — preparations of cereals, flour and pastry (full code 190510). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 3760049795905 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 376 prefix was issued by the GS1 member organisation for France and Monaco — registration, not place of manufacture.
Also listed as Pain de mie Complet Bio sans croûte (French). The title above is our English rendering of that name.
Buy this product
As an Amazon Associate and eBay Partner we earn from qualifying purchases. Prices and availability are set by the retailer and verified on their site.
Certifications referenced
Labels mentioned on this product page. Tap to read what each scheme means + the gov primary source.
- Food additive (E-number): DL-ascorbic acid
- Allergen: Cereals containing gluten
More from La Boulangère
Barcode Lookup API
Access this product programmatically via the ProductGuru free API:
GET https://myproduct.guru/scan/3760049795905GET https://myproduct.guru/api/search?q=3760049795905No API key required. Returns JSON with product name, brand, manufacturer, and more.
About EAN Barcode 3760049795905
Barcode 3760049795905 is a EAN-13 (GTIN-13) identifying Organic crustless whole wheat sandwich bread in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 376: assigned to companies registered in France and Monaco
- Manufacturer: La Boulangère
- Country of origin: France
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 3760049795905?
Barcode 3760049795905 is Organic crustless whole wheat sandwich bread, sold under the brand La Boulangère.
Who manufactures barcode 3760049795905?
La Boulangère is recorded as the manufacturer of Organic crustless whole wheat sandwich bread (barcode 3760049795905).
What country is barcode 3760049795905 from?
Based on the GS1 prefix 376, this product was registered in France and Monaco.
Is barcode 3760049795905 a valid EAN?
Yes, 3760049795905 is a valid EAN-13 barcode with correct check digit.
⚠️ Data Disclaimer
Data is aggregated from open datasets and may be inaccurate or out of date; some outbound links are affiliate links from which we may earn a commission.
Found wrong info? Report it
Reports are queued for human review. We don't store this data for marketing.