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NO SUGAR ADDED PUMPKIN PIE, PUMPKIN

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Jessie Lord Bakery, LLC NO SUGAR ADDED PUMPKIN PIE, PUMPKIN is an other deli identified by EAN 0885523208214.

0885523208214 Certainty 50%

NO SUGAR ADDED PUMPKIN PIE, PUMPKIN carries Jessie Lord Bakery, LLC branding and barcode 0885523208214. The label declares 239 kcal (1000 kJ) per 100 g. Across that 100 g the breakdown is 11.5 g of fat, 5.31 g of it saturated, 32.7 g of carbohydrate, including 14.2 g of sugars, 5.31 g of protein, 1....

  • Brand: Jessie Lord Bakery, LLC
  • Category: Other Deli
  • Size / Quantity: 24 oz
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States / Canada
  • Data confidence: 50%

Product Details

Barcode (EAN/GTIN)0885523208214
Product nameNO SUGAR ADDED PUMPKIN PIE, PUMPKIN
Brand / ManufacturerJessie Lord Bakery, LLC
CategoryOther Deli
Quantity / Size24 oz
Country of OriginUnited States
Model / MPNnot on file yet
GS1 Prefix088 — registered in United States / Canada
Barcode typeEAN-13 / GTIN-13
Data certainty50%

Nutrition Information

Nutri-Score: D

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)1000 kcal
Fat11.504424778761 g
Saturated fat5.3097345132743 g
Carbohydrates32.743362831858 g
Sugars14.159292035398 g
Fiber1.7699115044248002 g
Protein5.3097345132743 g
Salt0.57522123893805 g

Allergens: eggs, gluten, milk

Ingredients: ients: pumpkin, maltitol, water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, eggs, non-fat dry milk, modified food starch, whey, salt, cinnamon, potassium sorbate, sodium benzoate and calcium propionate (preservatives), citric acid, carrageenan gum, spices, sucralose, acesulfame k, contains wheat, eggs and milk, made in a facility tha

Verified Product Facts

For customs purposes it is classified in Harmonized System chapter 17 — sugars and sugar confectionery (full code 170111). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0885523208214 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 088 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.

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🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, US FDA, US CPSC and Health Canada (2026-09-12). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record.
⚠️ Safety flags (14)
  • Food additive (E-number): maltitol +7 more
  • Japan Food Sanitation restricted: Calcium propionate (E282) — restricted +2 more
  • Allergen: Cereals containing gluten +1 more
  • WHO Essential Medicine: Folic acid
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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About EAN Barcode 0885523208214

Barcode 0885523208214 is a EAN-13 (GTIN-13) identifying NO SUGAR ADDED PUMPKIN PIE, PUMPKIN in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 088: assigned to companies registered in United States / Canada
  • Manufacturer: Jessie Lord Bakery, LLC
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0885523208214?

Barcode 0885523208214 is NO SUGAR ADDED PUMPKIN PIE, PUMPKIN, made by Jessie Lord Bakery, LLC.

Who manufactures barcode 0885523208214?

Jessie Lord Bakery, LLC manufactures NO SUGAR ADDED PUMPKIN PIE, PUMPKIN (barcode 0885523208214).

What country is barcode 0885523208214 from?

Based on the GS1 prefix 088, this product was registered in United States / Canada.

Is barcode 0885523208214 a valid EAN?

Yes, 0885523208214 is a valid EAN-13 barcode with correct check digit.

⚠️ Data Disclaimer

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