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Mini guava filled croissants

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Mini guava filled croissants is a pastries identified by EAN 0810509008861.

0810509008861 Certainty 50%

INGREDIENTS: WHEAT FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY), GUAVA FILLING (PINK GUAVA, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF : BLUE 1, CITRIC ACID, GELLAN GUM, PRESERVA...

  • Brand: Mini
  • Category: Pastries
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • Data confidence: 50%

Product Details

Brand / ManufacturerMini
CategoryPastries
Country of OriginUnited States
GS1 Prefix081 — registered in unknown
Barcode typeEAN-13 / GTIN-13
Data certainty50%

Nutrition Information

Nutri-Score: D

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)1196 kcal
Fat10.71 g
Saturated fat4.76 g
Carbohydrates47.62 g
Sugars21.43 g
Fiber2.4 g
Protein4.76 g
Salt0.565 g

Allergens: eggs, gluten, milk, soybeans

Ingredients: Wheat flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley), guava filling (pink guava, high fructose corn syrup, corn syrup, water, sugar, food starch-modified, contains 2% or less of : blue 1, citric acid, gellan gum, preservatives [potassium sorbate, sodium benzoate], propylene glycol, red 40, sodium citrate, titanium dioxide [color]),

Product Attributes AI-estimated

CategoryPastries
Country/marketsUnited States
IngredientsWheat flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley), guava filling (pink guava, high fructose corn syrup, corn syrup, water, sugar, food starch-modified, contains 2% or less of : blue 1, citric acid, gellan gum, preservatives [potass
Energy286 kcal/100g
Fat10.71 g/100g
Saturated fat4.76 g/100g
Carbohydrates47.62 g/100g
Sugars21.43 g/100g
Protein4.76 g/100g
Salt0.565 g/100g

ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.

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🟢 No active recalls on file  ·  Checked against EU Safety Gate, US FDA, US CPSC and Health Canada datasets (2026-07-28).
⚠️ Safety flags (14)
  • Food additive (E-number): riboflavin +6 more
  • Japan Food Sanitation restricted: Allura Red AC / Red 40 (E129) +1 more
  • Allergen: Cereals containing gluten +1 more
  • California Prop 65 substance: Titanium dioxide (airborne, unbound respirable)
  • IARC carcinogen: Titanium dioxide (inhalable)
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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About EAN Barcode 0810509008861

Barcode 0810509008861 is a EAN-13 (GTIN-13) identifying Mini guava filled croissants in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • Manufacturer: Mini
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0810509008861?

Barcode 0810509008861 is Mini guava filled croissants, made by Mini.

Who manufactures barcode 0810509008861?

Mini manufactures Mini guava filled croissants (barcode 0810509008861).

What country is barcode 0810509008861 from?

The country of origin for barcode 0810509008861 is not confirmed.

Is barcode 0810509008861 a valid EAN?

Yes, 0810509008861 is a valid EAN-13 barcode with correct check digit.

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ProductGuru aggregates product information from open, publicly available datasets. We do not guarantee the accuracy, completeness, or currency of any data displayed. Our CertaScore of 50% reflects the reliability of the primary data source — it is not a guarantee of product authenticity or specification accuracy. Always verify product details with the manufacturer or retailer before purchasing or using this data commercially.

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